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- Tasks: Join our kitchen team as a Chef de Partie, preparing delicious dishes and ensuring food quality.
- Company: Be part of a vibrant hotel in Bloomsbury, known for its Italian-style menu and welcoming atmosphere.
- Benefits: Enjoy employee discounts worldwide, learning opportunities, and a chance to grow your culinary skills.
- Why this job: Make guests smile with your cooking while working in a supportive, fast-paced environment.
- Qualifications: Must thrive under pressure, work well in a team, and follow food safety practices.
- Other info: You'll lead the kitchen during your shifts, making a real impact on our guests' dining experience.
The predicted salary is between 24000 - 36000 £ per year.
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Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Actively share ideas, opinions, and suggestions to improve the environment and menus
- Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and seek guest feedback
Qualifications
Your experience and skills include:
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collectively as part of a team
Ensure Food Safety practices are followed at all times.
Work in a clean and tidy environment.
Ensure the kitchen is fully stocked with the menu items for every shift.
Follow opening and closing procedures.
The above are the minimum tasks; other duties may be required.
Additional Information
The hotel offers an Italian-style menu in our hotel located in the heart of Bloomsbury. We are a small team, and you will be in charge of the kitchen while on shift.
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EN - Chef de Partie employer: MERCURE
Contact Detail:
MERCURE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Chef de Partie
✨Tip Number 1
Familiarise yourself with the Italian-style menu offered at our hotel. Understanding the dishes and ingredients will not only impress us but also show your passion for the cuisine.
✨Tip Number 2
Highlight your teamwork skills during any interactions. Since you'll be working closely with a small team, demonstrating your ability to collaborate effectively will be key to landing the role.
✨Tip Number 3
Prepare to discuss your experience in maintaining food safety standards. We take this seriously, so showcasing your knowledge and commitment to hygiene practices will set you apart.
✨Tip Number 4
Be ready to share your ideas on improving kitchen operations or menu items. We value creativity and innovation, so showing that you can contribute positively to our environment will make a great impression.
We think you need these skills to ace EN - Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced environments. Emphasise any roles where you worked as part of a team and mention specific skills related to food preparation and safety.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team. Mention how your ideas can contribute to improving the kitchen environment and menu, aligning with the company's values.
Showcase Your Skills: If possible, include examples of your previous work or achievements in the culinary field. This could be through a portfolio or by detailing specific dishes you've created that demonstrate your skills and creativity.
Highlight Food Safety Knowledge: Since food safety is crucial, make sure to mention any certifications or training you have in this area. This will show that you take food safety seriously and are prepared to maintain high standards in the kitchen.
How to prepare for a job interview at MERCURE
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share personal stories about your culinary journey and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the job requires working cohesively with a small team, be prepared to discuss your experiences in collaborative environments. Provide examples of how you've successfully worked with others to achieve common goals in previous roles.
✨Demonstrate Knowledge of Food Safety
Be ready to talk about your understanding of food safety practices. Mention any relevant certifications or training you have, and explain how you ensure cleanliness and safety in the kitchen. This shows that you take food safety seriously.
✨Prepare Questions About the Menu
Research the Italian-style menu offered at the hotel and come prepared with thoughtful questions. This shows your interest in the position and allows you to demonstrate your knowledge of the cuisine, which can set you apart from other candidates.
