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- Tasks: Join our kitchen as a Sous Chef, leading your station and crafting authentic Italian dishes.
- Company: Prezzo is dedicated to culinary excellence and creating memorable dining experiences.
- Benefits: Enjoy 50% off food, free meals on shift, birthday off, and career development opportunities.
- Why this job: Be part of a supportive team that values growth, creativity, and joyful hospitality.
- Qualifications: Previous experience as a Sous Chef or Senior Chef de Partie with strong leadership skills required.
- Other info: Mentor emerging talent and make a real impact in a fast-paced kitchen environment.
The predicted salary is between 25000 - 35000 £ per year.
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Our Role
As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you\’ll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand.
At Prezzo, we\’re committed to more than just crafting exceptional food—we\’re dedicated to building better careers and creating better moments for everyone.
In this role, you\’ll have the opportunity to mentor and develop emerging talent in our kitchen, contributing to a culture where every team member can thrive both professionally and personally. Your dedication will help shape memorable dining experiences, turning every meal into a cherished moment for our guests and your team alike.
Prezzo is a place where you can learn, lead, and love what you do, in an environment where everyone is valued, encouraged, and supported to grow. Whether you’resupporting other team members, enhancing guest experiences, or finding new ways to improve what we do, you’ll be making a real impact every day.
We celebrate achievements, confidently, proudly, joyfully- and always together.
Our Person
We’re looking for someone who is:
Passionate about hospitality and committed to delivering outstanding guest experiences.
A strong, people-focused leader who can develop and inspire a high-performing team.
Business-savvy, able to balance guest satisfaction with operational efficiency and profitability.
Adaptable and proactive, making real-time decisions in a fast-paced environment.
Focused on excellence—whether in service, cleanliness, compliance, or team engagement.
How We Work
Our kitchen operates in a fast-paced environment, requiring quick thinking and real-time decision-making to keep operations running smoothly. Collaboration is key—you’ll work closely with the Head Chef, front-of-house team, and support centre to align with operational, commercial, and guest-focused goals.
As our business grows and evolves, you’ll remain adaptable, proactive, and ready to take on new challenges. Whether it\’s mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you\’ll be instrumental in creating better careers and better moments for everyone involved.
Experience We Value
Previous experience as a Sous Chef or Senior Chef de Partie.
Strong leadership skills and ability to support a high-performing team.
A passion for high-quality food and guest satisfaction.
Ability to manage kitchen operations, focusing on efficiency and quality.
Knowledge of food safety, health & safety, and stock control.
Ability to work in a fast-paced environment while maintaininghigh standards.
Willingness to learn, develop, and contribute to a positive kitchen culture.
Prezzo Perks: What’s in it for you?
Bonus and Commission Schemes – earn more as you drive success!
50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
Your birthday off!
Employee Assistance Programme & GP appointment helpline.
Voluntary Bupa dental cover and health cash plan.
Grow with us- Career development opportunities & internal progression pathways.
Apply Now!
Whether you’re starting or looking to grow your career,apply today and be part of the Prezzo family!
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Sous Chef employer: Prezzo
Contact Detail:
Prezzo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Italian cuisine and Prezzo's menu. Understanding the dishes and their authentic flavours will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be ready to share specific examples of how you've mentored team members or improved kitchen operations, as this aligns with what Prezzo values in a Sous Chef.
✨Tip Number 3
Demonstrate your adaptability by discussing times when you've successfully managed challenges in a fast-paced kitchen environment. This will showcase your ability to thrive under pressure, which is crucial for this role.
✨Tip Number 4
Connect with current or former employees on social media platforms to gain insights into the company culture at Prezzo. This knowledge can help you tailor your approach and show that you're a great fit for their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your leadership skills, passion for high-quality food, and ability to manage kitchen operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at Prezzo. Mention specific experiences where you've demonstrated your ability to lead a team and enhance guest satisfaction, aligning with their values.
Showcase Your Culinary Skills: If possible, include examples of dishes you’ve created or special projects you’ve led in previous roles. This could be in the form of a portfolio or simply detailed descriptions in your application.
Highlight Adaptability and Teamwork: In your application, provide examples of how you've thrived in fast-paced environments and collaborated with others. This will demonstrate your ability to fit into Prezzo's dynamic kitchen culture.
How to prepare for a job interview at Prezzo
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the culinary arts and hospitality during the interview. Share specific examples of how you've gone above and beyond to create memorable dining experiences in your previous roles.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Be prepared to discuss your leadership style and provide examples of how you've successfully mentored or developed team members in the past.
✨Highlight Your Adaptability
The kitchen environment can be fast-paced and unpredictable. Share instances where you've had to make quick decisions or adapt to changing circumstances while maintaining high standards of quality and service.
✨Discuss Your Knowledge of Food Safety
Understanding food safety and health regulations is crucial. Be ready to talk about your experience with food safety practices, stock control, and how you ensure compliance in the kitchen.
