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For Companies At a Glance
- Tasks: Assist the head chef in preparing delicious meals for our residents.
- Company: Join Caterplus, a top UK catering service dedicated to enhancing the lives of the over 55 community.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for career growth.
- Why this job: Make a real impact on people's lives while working in a supportive and friendly environment.
- Qualifications: No prior experience needed; just a passion for cooking and teamwork.
- Other info: Be part of an award-winning team that values creativity and community.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
This role at Brunlees Court, sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warm…
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2nd Chef employer: Caterplus
Contact Detail:
Caterplus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the over 55 community. Understanding how to cater to these requirements will show your commitment to enhancing their dining experience.
✨Tip Number 2
Highlight any previous experience you have in catering for special dietary needs or working in care settings. This will demonstrate your ability to adapt menus and create a welcoming atmosphere for residents.
✨Tip Number 3
Showcase your teamwork skills, as collaboration with other kitchen staff is crucial in a busy environment. Be prepared to discuss how you've successfully worked with others to deliver high-quality meals.
✨Tip Number 4
Research Caterplus and their values. Being able to articulate how your personal values align with theirs during an interview can set you apart from other candidates and demonstrate your genuine interest in the role.
We think you need these skills to ace 2nd Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the 2nd Chef position at Brunlees Court. Tailor your application to highlight relevant experience in catering, especially within the care sector.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles in catering or food preparation, particularly those that involved working with the elderly or in a care environment. Use specific examples to demonstrate your skills.
Showcase Your Passion for Food: Express your enthusiasm for quality and locally sourced food in your application. Mention any relevant culinary training or certifications, and discuss how you can contribute to creating a warm and inviting dining experience for residents.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Caterplus
✨Know Your Ingredients
Familiarise yourself with the types of locally sourced ingredients that are popular in the care sector. Be prepared to discuss how you can incorporate these into your cooking to enhance the dining experience for residents.
✨Showcase Your Passion for Care
Demonstrate your understanding of the importance of food in fostering social connections among the over 55 community. Share examples of how you've previously contributed to creating a warm and inviting atmosphere through your culinary skills.
✨Highlight Teamwork Skills
As a 2nd Chef, you'll be working closely with other kitchen staff. Be ready to talk about your experience in collaborative environments and how you can support the head chef while maintaining a positive team dynamic.
✨Prepare for Practical Questions
Expect questions that assess your cooking techniques and ability to handle dietary restrictions. Brush up on common dietary needs for older adults and think of ways to creatively adapt recipes to meet those requirements.
