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- Tasks: Join a luxury hotel kitchen team as a Senior Pastry Chef de Partie, focusing on high-quality pastry dishes.
- Company: Work at a 4-star hotel with breathtaking views and a 2AA Rosette accredited restaurant.
- Benefits: Enjoy a competitive salary, monthly tips, 28 days holiday, and live-in accommodation options.
- Why this job: Perfect for pastry lovers seeking growth in a vibrant culinary environment with local ingredients.
- Qualifications: Must have a fresh food background, ideally in a Rosette or quality kitchen, and be a team player.
- Other info: This role offers fantastic development opportunities for those looking to advance their culinary career.
The predicted salary is between 24000 - 30000 £ per year.
My client, a 4-star luxury hotel with stunning views of the South Cornwall coastline require a Senior Chef with a strong focus on Pastry to join their kitchen team.
The 2AA Rosette accredited restaurant produces food and drink that\’s prefect for every occasion, using local ingredients to prepare delicious and original dishes.
The Pastry CDP role offers:-
- Competitive salary up to £30,000pa
- Monthly tips…
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Senior Pastry Chef de Partie with LIVE-IN employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef de Partie with LIVE-IN
✨Tip Number 1
Make sure to showcase your experience in high-quality pastry kitchens, especially those with Rosette accreditation. Highlight any specific techniques or signature dishes that demonstrate your creativity and skill.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend culinary events or workshops where you can meet people who might have connections to the luxury hotel sector.
✨Tip Number 3
Research the hotel and its restaurant thoroughly. Familiarize yourself with their menu and philosophy, and be prepared to discuss how your style aligns with theirs during the interview.
✨Tip Number 4
If you're considering relocating, emphasize your willingness to move and adapt to a new environment. Mention how live-in accommodation would benefit your commitment to the role.
We think you need these skills to ace Senior Pastry Chef de Partie with LIVE-IN
Some tips for your application 🫡
Highlight Your Pastry Experience: Make sure to emphasize your experience in pastry, especially in a Rosette or quality kitchen. Detail specific techniques and types of pastries you excel at to showcase your expertise.
Showcase Teamwork Skills: Since the role requires being a team player, include examples of how you've successfully collaborated with others in a kitchen environment. Mention any leadership roles or mentoring experiences you've had.
Tailor Your CV: Customize your CV to reflect the requirements mentioned in the job description. Focus on relevant positions, responsibilities, and achievements that align with the expectations of a Senior Pastry Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that not only expresses your passion for pastry but also your enthusiasm for working in a luxury hotel setting. Mention why you are drawn to this specific opportunity and how you can contribute to their kitchen team.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with pastry techniques and showcase any signature dishes you've created. Bring a portfolio of your work if possible, as visual evidence can make a strong impression.
✨Emphasize Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked with other chefs to create high-quality dishes, especially in a fast-paced setting.
✨Know the Local Ingredients
Research local ingredients that are commonly used in South Cornwall. Being knowledgeable about the region's produce will demonstrate your commitment to using fresh, local products in your pastry creations.
✨Prepare for Technical Questions
Expect questions about specific pastry techniques and methods. Brush up on your knowledge of various pastry styles and be ready to explain your process for creating different desserts.
