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- Tasks: Join us as a Prep & Production Cook, preparing delicious Middle Eastern-inspired dishes.
- Company: Sofra Bakery & Cafe is known for its generous hospitality and unique culinary approach.
- Benefits: Enjoy flexible schedules, free meals, employee discounts, and professional development opportunities.
- Why this job: Be part of a fun, inclusive team that values creativity and exceptional hospitality.
- Qualifications: Passion for food, willingness to learn, and ability to work in a fast-paced environment.
- Other info: We offer structured training and support for your career growth in the food industry.
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In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern Mediterranean to make them accessible and inspiring for our guests.
WHY JOIN OUR TEAM?
We care about each other and our customers. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry. We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers.
We will always believe in exceptional hospitality with warmth & professionalism, but not pretension. Our managers try to practice what they preach, not leading with aggression or negativity, but rather dedication, fairness, and desire to bring the best out in their team. We look for passionate, kind, committed and honest people who find joy in their profession and can transcend that message outward.
At the end of the day, we want our restaurant to be a representation of our values – the kind of place we would hang out on our day off. All of our businesses are funky, fun spots that appeal to people from all walks of life.
Sofra is an equal opportunity employer. We are committed to a diverse workforce and support an environment that is inclusive and respectful.
JOB DESCRIPTION
We are seeking enthusiastic individuals who are passionate about food, are eager to learn and work hard, and bring good energy to work. We offer a structured training program as well as flexible schedules to support your other goals. Experience is preferred, but we value enthusiasm, passion, and work ethic and are willing to train the right person.
Come stage with us and you’ll learn about all of our stations and sample our menu!
At Sofra, you will –
- Work with high-quality ingredients, including unique spices, hand-selected artisan ingredients, and Siena Farm vegetables.
- Follow daily prep lists and recipes.
- Prepare food for service and cook menu items in coordination with other kitchen staff.
Qualified candidates will –
- Treat customers and co-workers with courtesy and respect
- Work in a clean and organized fashion
- Follow clearly documented food safety procedures
- Work as a team and take direction from multiple managers
- Be able to read and follow written recipes, deal successfully with multitasking and be comfortable in a fast-paced work environment
- Exhibit a desire to learn and be challenged creatively
- Have a strong attention to detail and a positive attitude
- Have excellent attendance and punctuality
- Have a desire for long-term employment
- Be able to work at least 30 hours per week every week
- Be available weekends, early mornings, and some holidays
COMPENSATION
- $20-24/hour that includes a percentage of our kitchen appreciation fee
- Educational and professional development opportunities
- Employee discounts at our sister businesses—Oleana, Sofra, Sarma and Siena Farms
- Free meal per shift
- Partially subsidized health insurance, and group rates on dental and vision insurances
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Prep & Production Cook employer: Sofra Cambridge
Contact Detail:
Sofra Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep & Production Cook
✨Tip Number 1
Familiarise yourself with Middle Eastern cuisine and the unique spices used at Sofra. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Demonstrate your enthusiasm for food and cooking by sharing personal experiences or projects related to culinary arts. This can help you connect with the team and showcase your passion.
✨Tip Number 3
Be prepared to discuss your teamwork skills and how you handle fast-paced environments. Sofra values collaboration, so highlighting your ability to work well with others will be beneficial.
✨Tip Number 4
Show your commitment to long-term employment by expressing your desire to grow within the company. Mention any specific areas of culinary development you're interested in to align with their values.
We think you need these skills to ace Prep & Production Cook
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Sofra's values of generosity, hospitality, and inclusivity. Reflect these values in your application to show that you align with their mission.
Highlight Relevant Experience: Even if you lack formal experience, emphasise any relevant skills or experiences related to food preparation, teamwork, and customer service. Passion and work ethic are highly valued.
Craft a Personal Statement: Write a compelling personal statement that showcases your enthusiasm for food and your desire to learn. Mention specific aspects of Sofra's menu or philosophy that resonate with you.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Sofra Cambridge
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for culinary arts, especially if they relate to Middle Eastern cuisine or unique spices.
✨Demonstrate Team Spirit
Since the role requires working closely with others, emphasise your ability to work as part of a team. Provide examples of how you've collaborated in previous roles and how you handle feedback from colleagues and managers.
✨Highlight Your Willingness to Learn
Sofra values individuals who are eager to learn and grow. Be prepared to discuss your desire for professional development and any relevant training or skills you wish to acquire in the culinary field.
✨Emphasise Attention to Detail
In a fast-paced kitchen environment, attention to detail is crucial. Share specific instances where your meticulous nature has positively impacted your work, whether in following recipes or maintaining cleanliness and organisation in the kitchen.
