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- Tasks: Lead a dynamic kitchen team at Southampton Airport, ensuring top-notch food service and operational excellence.
- Company: SSP UK & Ireland is a global leader in food travel, offering diverse dining options for travellers.
- Benefits: Enjoy flexible working, discounts, wellbeing support, and opportunities for personal development.
- Why this job: Make a real impact daily while working in a vibrant environment with a passionate team.
- Qualifications: Looking for a passionate leader with experience in kitchen management and team development.
- Other info: Must pass background checks due to airport regulations; equal opportunity employer.
The predicted salary is between 24000 - 32000 £ per year.
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Kitchen Manager @ Southampton Airport
If you\’re passionate about food and travel, you\’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you\’re flying, taking a train, or just passing by, we have the best food and drink options for you.
About The Role
Kitchen Manager @ Southampton Airport
If you\’re passionate about food and travel, you\’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you\’re flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Juniper & Co, The Vinery and Camden Bar & Kitchen to well-known franchises The Breakfast Club, Leon & BrewDog.
You\’ll be rewarded with a competitive salary of up to £32,000p.a. and enjoy:
- Discounted meal on shift
- Colleague discount – up to 50%
- Friends & Family discount up to 20% (T&C apply)
- Flexible working
- Management bonus scheme
- Help at Hand – which includes access to digital GPs, 24/7 helpline for you & family
- Wellbeing support through Retail Trust and family friendly leave
- Variety of networks to support you, Neurodiversity, LGBTQ+ and many more
- Life assurance
- Apprenticeships and ongoing development opportunities
- Share incentive plan (SIP)
We\’re looking for a Passionate Leader to lead our kitchen team @ Southampton Airport, supporting our businesses including the Evergreen Bar & Kitchen and the Executive Lounge. You\’ll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.
As a Kitchen Manager, You Will
- Recruit and train the best people for your team, ensuring they have the capability to deliver above and beyond in their role by developing their operational and leadership skills.
- Coach your team to be passionate and knowledgeable about the products in your unit, building its brand and providing customers with the right range, quality, and service to ensure they keep coming back.
- Review the kitchen’s performance against budget/target and implement sensible solutions that help drive profitable sales
- Ensure compliance with the mandatory and brand specific training for all colleagues working in the kitchen
- Adherence to all food safety, health and safety and other relevant legislation
- Ensure the food served meets the company specifications
- You build strong stakeholder management and trusted relationships and with our clients and partners.
- The safety of your colleagues is your top priority, and you ensure your kitchen is always trading legally by coaching the team to use all security tools available to provide a safer place to work.
Please note that Southampton Airport is a secure environment, if successful you’ll have to provide references to cover the last 5 years and undergo a criminal record check to comply with airport regulations.
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Start the best part of your journey with us!
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
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Job function
Management and Manufacturing
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Hospitality
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Kitchen Manager employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the brands and food offerings at SSP UK & Ireland. Knowing their menu and unique selling points will help you demonstrate your passion for food and travel during any discussions.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be ready to share specific examples of how you've successfully managed a team, improved kitchen operations, or enhanced customer service.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and health regulations. Being well-versed in compliance will show that you take safety seriously and can maintain high standards in the kitchen.
✨Tip Number 4
Network with current or former employees of SSP UK & Ireland if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and leadership. Emphasise any previous roles where you successfully led a team, managed budgets, or ensured compliance with food safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and travel, as well as your leadership skills. Mention specific examples of how you've improved kitchen operations or enhanced customer service in past roles.
Highlight Relevant Skills: In your application, focus on key skills such as team recruitment, training, stakeholder management, and adherence to health and safety standards. Use bullet points for clarity and impact.
Prepare for Background Checks: Since the role requires a criminal record check, be ready to provide references covering the last five years. Ensure your references are aware they may be contacted and can vouch for your professional conduct.
How to prepare for a job interview at SSP UK & Ireland
✨Show Your Passion for Food and Travel
Make sure to express your enthusiasm for both food and travel during the interview. Share any personal experiences that highlight your love for culinary arts and how it connects with the travel industry, as this role is all about creating delightful experiences for customers on the go.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed teams in the past. Highlight your ability to coach and inspire others to achieve their best.
✨Know the Brand and Its Offerings
Familiarise yourself with SSP UK & Ireland's brands and offerings, such as Juniper & Co and The Breakfast Club. Being knowledgeable about their menu items and values will show your commitment and readiness to represent the brand effectively.
✨Prepare for Compliance Questions
Since the role involves ensuring compliance with food safety and health regulations, be ready to discuss your understanding of these areas. Prepare examples of how you've maintained high standards in previous roles and how you would ensure compliance in this position.
