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- Tasks: Join our kitchen team to prepare delicious breakfasts and ensure top-notch quality.
- Company: The Seafood Restaurant, a family-run gem in Padstow, has been delighting guests since 1975.
- Benefits: Enjoy flexible shifts, weekly tips, staff discounts, and a free meal for two after a year.
- Why this job: Be part of a top-rated hospitality company that values work-life balance and career growth.
- Qualifications: Experience as a chef is preferred; passion for food and teamwork is essential.
- Other info: We celebrate diversity and are committed to supporting our team members.
The predicted salary is between 22841 - 28900 £ per year.
Breakfast Chef
We are looking for an experienced Breakfast Chef to join our friendly kitchen team at our iconic flagship restaurant, The Seafood Restaurant in Padstow, Cornwall.
We see ourselves as being in the \’cheering up industry\’ tryingto make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer.
Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What you’ll be getting up to
Want to know what it\’s like to work here?
Check out our \’Life at Steins\’ media channels.
Instagram : @lifeatsteins_
TikTok:
Grow your career with us
We\’re not just passionate about food, we\’re passionate about developing our people too. Many of our Head Chefs worked their way up through the chef ranks so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We\’ll invest in you with:
Perks
Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie
Our Values
We are proud to be a values-led company which you will learn more about upon joining us, the values that we live and breathe here at Stein\’s are:
Good to know…
Uniform- we provide our kitchen teams with chef whites.
Say hello
We\’d love to hear from you – email your cv to petemurt(at) or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.
Breakfast Chef employer: Rick Stein
Contact Detail:
Rick Stein Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the menu and signature dishes of The Seafood Restaurant. Understanding the ingredients and preparation methods will help you demonstrate your passion for the cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Seafood Restaurant. They can provide valuable insights into the kitchen culture and what the team values, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your flexibility and willingness to adapt to different shifts. Since the role offers flexible hours, emphasising your availability can make you a more attractive candidate.
✨Tip Number 4
Highlight any experience you have in high-pressure kitchen environments. Being able to work efficiently during busy breakfast services is crucial, so share specific examples of how you've thrived in similar situations.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Breakfast Chef. Include specific skills such as food preparation, kitchen management, and any previous roles in similar environments.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your understanding of the restaurant's values. Mention why you want to work at The Seafood Restaurant and how you can contribute to their team.
Showcase Your Skills: If possible, include examples of your work or achievements in the kitchen. This could be through a portfolio of dishes you've created or any awards you've received in your culinary career.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows enthusiasm and can help keep your application top of mind.
How to prepare for a job interview at Rick Stein
✨Show Your Passion for Breakfast
Make sure to express your love for breakfast dishes during the interview. Talk about your favourite breakfast items to prepare and how you ensure quality and taste in every dish.
✨Highlight Your Experience
Discuss your previous roles and experiences as a chef, especially in breakfast preparation. Be ready to share specific examples of how you've contributed to a kitchen team and maintained high standards.
✨Emphasise Team Spirit
Since the restaurant values teamwork, be prepared to talk about how you work well with others. Share examples of how you've supported your colleagues in a busy kitchen environment.
✨Ask About Growth Opportunities
Show your interest in career development by asking about training and advancement opportunities within the company. This demonstrates your commitment to growing with the team.
