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- Tasks: Prepare and present food to high standards in a busy kitchen environment.
- Company: Join RBH, a top-rated hospitality employer that values diversity and wellbeing.
- Benefits: Enjoy flexible hours, discounted hotel stays, free meals, and extra holiday for your birthday.
- Why this job: Be part of a passionate team in a vibrant kitchen culture with opportunities to learn.
- Qualifications: Previous kitchen experience is preferred; a positive attitude and willingness to learn are essential.
- Other info: This role offers part-time shifts, including weekends and evenings, in Maidenhead.
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Thames Riviera , The Bridge Bridge Road, Maidenhead, Berkshire, SL6 8DW
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JOIN OUR FAMILY
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
A DAY IN THE LIFE OF A CHEF DE PARTIE AT THAMES RIVIERA HOTEL, MAIDENHEAD
What you\’ll be doing…
Reporting to the Kitchen Manager, you can expect your working day to include the following duties.
You will be responsible to ensure that all food items are prepared, presented and served to the standard required under the guidance of the Kitchen Managerf. To receive goods ordered and check items supplied are to the standard and quality required.
To inform them Head/Sous Chef of any discrepancies. The successful applicant for this role will deliver excellent customer service, have a positive ‘can do\’ attitude, be willing to learn and show that they care.
WHAT WE NEED FROM YOU
To succeed in the role of Chef de Partie you will need the following qualities and skills.
- The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met
- To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required
- A team player who thrives in the hustle and bustle of a busy kitchen department
- Someone who is passionate about food and willing to learn
- Previous experience in a similar role, at either Chef de Partie of commis level
- An understanding of quality control and kitchen standards
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture…
- Discounted hotel room rates for you and your friends & family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty saving you over £1000 per year
To learn more about our full benefits package, to watch our employee benefits video.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact
#LifeatRBH
Thames Riviera The Bridge Bridge Road, Maidenhead, Berkshire, SL6 8DW
- Job Ref RBH14633
- Branch Thames Riviera
- Location Maidenhead
- Salary/Benefits Competitive Salary Plus Benefits
- Contract type Freelance
- Hours Part Time
- Shift pattern Shift work including Weekends & Evenings
- Hours per week 0
- Date posted 07/08/2024
- Closing date 20/09/2024
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Chef de partie employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie
✨Tip Number 1
Familiarise yourself with the Thames Riviera's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of RBH Hospitality Management. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific situations where you demonstrated teamwork, flexibility, and adherence to health and safety standards, as these are key qualities they are looking for.
✨Tip Number 4
Showcase your passion for food by discussing any personal projects or culinary experiments you've undertaken. This enthusiasm can set you apart from other candidates and demonstrate your commitment to the craft.
We think you need these skills to ace Chef de partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific duties mentioned in the job description, such as food preparation standards and kitchen management.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the requirements for the Chef de Partie position. Emphasise your previous roles in similar environments and any specific skills related to food quality control and kitchen standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your willingness to learn. Mention how your positive attitude and teamwork skills will contribute to the kitchen environment at Thames Riviera.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at RBH
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to prepare or techniques you enjoy mastering. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a kitchen brigade. Be prepared to discuss your experience working in teams, how you handle busy environments, and your ability to support colleagues. Mention any instances where you helped resolve conflicts or improved team dynamics.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance with hygiene standards and food safety practices in your previous roles. This shows that you take these responsibilities seriously.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team culture, and the expectations for the Chef de Partie role. This not only shows your interest in the position but also helps you assess if the workplace aligns with your values and career goals.
