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- Tasks: Join us as a Sushi Prep Chef, preparing delicious dishes and maintaining kitchen standards.
- Company: Nobu Hotels blends modern luxury with Japanese tradition, offering an exceptional hospitality experience.
- Benefits: Enjoy discounted stays, wellness perks, free meals, and up to 33 holiday days!
- Why this job: Be part of a creative team, learn sushi skills, and represent a world-renowned brand.
- Qualifications: A passion for quality food and a willingness to learn about sushi and Asian produce.
- Other info: Participate in exciting social events and have opportunities for career progression.
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Job Title: Sushi Prep Chef
As a Sushi Prep Chef, you will assist in maintaining the highest standards in the kitchen and help with the preparation of all dishes. Your responsibilities will include, but are not limited to:
- Having good sushi knowledge with a genuine interest in learning and developing your skills.
- Having a passion for quality food and knowledge of Asian produce.
- Maintaining a clean and tidy kitchen and adhering to all health and safety requirements.
- Developing a comprehensive understanding of the full menu offering.
- Assisting with dish preparation, ensuring your work is always delivered to the highest standard.
- Completing your mise en place responsibly.
- Representing Nobu as an ambassador and embodying our values and commitment to our teams.
Benefits of Joining Our Team
- Two hotel-wide social events annually, including Employee Awards night
- Discounted overnight stays across Nobu properties worldwide
- Discounted Pilates classes and wellness treatments
- Opportunities for progression within our hotel and the wider portfolio
- Access to a variety of learning and project opportunities
- Support from Mental Health First Aiders within the team
- Exciting wellness and volunteering opportunities
- Up to 33 holiday days based on length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts on all food and beverage
- Free meals while on duty
Nobu Hotels seamlessly blend modern luxury with minimal Japanese tradition, creating a lifestyle hotel experience. Featuring cutting-edge design and stunning spaces, Nobu Hotels offers remarkable hospitality and an unparalleled experience. Founded by renowned Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, the Nobu Hotels concept combines exquisite cuisine, innovation, and creativity.
Nobu Hotel London Portman Square boasts 249 guest rooms and suites, along with a Nobu restaurant, ballroom, and meeting spaces, designed by London-based firms David Collins Studio and Make Architects.
We seek individuals who embody our core values of Kokoro, Smile, Family, and Crafted. Share our passion, deliver quality results, and be courageous to be different and creative in your field.
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Sushi Prep Chef employer: Nobu Hotel Portman Square
Contact Detail:
Nobu Hotel Portman Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Prep Chef
✨Tip Number 1
Familiarise yourself with the Nobu brand and its culinary philosophy. Understanding their commitment to quality and innovation will help you align your passion for sushi with their values during any discussions.
✨Tip Number 2
Network with current or former employees of Nobu. Engaging with them can provide insider insights about the work culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your sushi knowledge by staying updated on trends in Japanese cuisine. Being able to discuss recent developments or popular dishes can demonstrate your genuine interest and expertise in the field.
✨Tip Number 4
Prepare to discuss your experience with mise en place and kitchen hygiene practices. Highlighting your commitment to maintaining a clean workspace and adhering to health standards will resonate well with Nobu's emphasis on quality.
We think you need these skills to ace Sushi Prep Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sushi Prep Chef. Familiarise yourself with sushi preparation techniques and the importance of quality ingredients.
Tailor Your CV: Highlight relevant experience in your CV, especially any previous roles in food preparation or kitchens. Emphasise your knowledge of Asian produce and any culinary training you have received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for sushi and quality food. Mention specific experiences that demonstrate your skills and how they align with Nobu's values of Kokoro, Smile, Family, and Crafted.
Showcase Your Commitment to Cleanliness: In your application, mention your understanding of health and safety standards in the kitchen. Provide examples of how you maintain cleanliness and organisation in your previous roles.
How to prepare for a job interview at Nobu Hotel Portman Square
✨Show Your Sushi Knowledge
Make sure to brush up on your sushi knowledge before the interview. Be prepared to discuss different types of sushi, ingredients, and preparation techniques. This will demonstrate your genuine interest in the role and your passion for quality food.
✨Emphasise Cleanliness and Safety
Highlight your understanding of kitchen hygiene and safety standards during the interview. Discuss any previous experiences where you maintained a clean workspace or adhered to health regulations, as this is crucial in a kitchen environment.
✨Understand the Menu
Familiarise yourself with Nobu's menu offerings. Being able to discuss specific dishes and express your enthusiasm for them will show that you are proactive and genuinely interested in the culinary experience they provide.
✨Exude Passion and Team Spirit
Nobu values teamwork and a positive attitude. Be ready to share examples of how you've worked well in a team and contributed to a positive kitchen atmosphere. Show that you embody their core values of Kokoro, Smile, Family, and Crafted.
