Executive Sous Chef

Executive Sous Chef

Belfast Full-Time 36000 - 48000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in managing the kitchen and ensure high food quality standards.
  • Company: Hastings Hotels is a family-owned luxury hotel group in Northern Ireland.
  • Benefits: Enjoy free staff meals, discounts, 29 days holiday plus your birthday, and career progression opportunities.
  • Why this job: Join a talented team, develop your skills, and work in a vibrant hospitality environment.
  • Qualifications: Previous experience in a quality catering establishment and NVQ level 2 in Food Preparation required.
  • Other info: Flexible shifts, competitive salary starting from £42,250 per annum.

The predicted salary is between 36000 - 48000 £ per year.

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Job Description

Location: 9-15 Bedford St

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.

We value our people. It\’s our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.

We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Grand Central Hotel

Under the leadership of our Inspiring Executive Head Chef, Damian Tumilty, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.

The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out seven including weekends.

Hours vary, but typical shift patterns include, 11am to 11pm, 2pm to 10pm.

The rate of pay for this full-time position starts from £42,250 per annum

In addition to a competitive salary, aligned to your experience, Hastings Hotels offer a range of benefits including free staff meals, employee discounts, 29 days holiday plus your birthday and opportunities for career progression and development. Find out more about our employee benefits here.

The company reserves the right to apply enhanced short-listing criteria.

To find out more about Hastings Hotels and what our company offers please visit https://www.hastingshotels.com/careers.html

Hastings Hotels is an Equal Opportunities Employer.

About The Role

About the Role

To assist with the management of the Kitchen to ensure the Hastings standards of preparation and presentation are maintained.

  • Helping the Executive Head Chef manage the smooth and efficient operation of the Kitchens, ensuring the Hotel’s reputation for food quality is always maintained.
  • Ensuring the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests.
  • Contributing to the development of the hotel’s business plan, projects and initiatives in order to develop the hotel’s business and market position.
  • Helping the Executive Head Chef manage the culinary budget and kitchen expenditure.
  • Ensuring Company policies relating to stock management and stock ordering are implemented and monitored, taking appropriate action to resolve problems.
  • Ensuring the hotel complies with all matters relating to food hygiene regulations, environmental health laws and all other relevant legislation.
  • Ensuring the Hotel’s 5* hygiene score is maintained.
  • Ensuring the security of the kitchen and storage areas is maintained at all times.
  • Ensuring all kitchen employees receive appropriate training, coaching and development to meet the Hastings’ stantand
  • Ensuring Hastings’ quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is delivered to ensure continual improvement.Ensuring Hastings’ quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is delivered to ensure continual improvement.
  • Conducting team meetings on a regular basis to communicate standards required, targets and company information.
  • Ensuring all kitchen areas, fixtures and equipment are properly maintained and presented to the Hastings’ standard.
  • Working effectively with colleagues across departments to ensure a harmonious working environment where all employees are treated with respect and dignity.
  • Carrying out any other duties as required.

About You

We would love you to have similar previous experience gained within a quality catering establishment

Skills Needed

Hospitality

About The Company

Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, one stand-alone grill bar/restaurant and a luxury spa. From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning. Over 50 years this family owned business has successfully earned its identity and in a crowded market place because we place quality at the heart of what we do. Quality in the design of our properties and their upkeep. Quality in the local sourcing of the food and drink we offer our guests. And quality in our people, people with personality, attention to detail, and a desire to develop their careers with us.

Company Culture

Our guests remember small details. The open fires in the front hall. The supremely comfy beds. The fabulous breakfast… and the interactions they had with our staff. It is more important that you have the correct behaviours and attitude than every last qualification… we can help you attain that. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group. We want you to think about how you want to develop your career with us, and we promise to do what we can to help you on that journey. As a result, we are proud to have some of the best staff retention levels in the hospitality industry.

Desired Criteria

  • Educated to GCSE Standard or the equivalent including English and Maths
  • Basic Food Hygiene certificate
  • Experience as a Executive Sous Chef

Required Criteria

  • Good communication skills
  • A clean and tidy appearance
  • Must have excellent attention to detail
  • Right to Work in the United Kingdom
  • Must have previous experience at a similar level gained within a high quality catering operation
  • Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate

Closing DateFriday 4th July, 2025

Contract Typefulltime

SalaryStarting from £42,250.00 Yearly

Seniority level

  • Seniority level

    Not Applicable

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Hospitality

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Executive Sous Chef employer: Hastings Hotels, Northern Ireland

Hastings Hotels is a family-owned luxury hotel group in Northern Ireland that prioritises its people, fostering a supportive and collaborative work environment. As an Executive Sous Chef, you will benefit from competitive pay, free staff meals, generous holiday allowances, and ample opportunities for career progression within a company renowned for its commitment to quality and employee development. Join a team where your skills are valued, and your growth is nurtured in a vibrant hospitality setting.
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Contact Detail:

Hastings Hotels, Northern Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Sous Chef

✨Tip Number 1

Familiarise yourself with Hastings Hotels' values and culture. Understanding their commitment to quality and teamwork will help you align your responses during any interviews, showcasing that you're a great fit for their team.

✨Tip Number 2

Network within the hospitality industry, especially in Northern Ireland. Attend local culinary events or join relevant online forums to connect with current or former employees of Hastings Hotels, as they can provide valuable insights and potentially refer you.

✨Tip Number 3

Prepare to discuss your previous experience in high-quality catering establishments. Be ready to share specific examples of how you've maintained food quality and hygiene standards, as this is crucial for the Executive Sous Chef role.

✨Tip Number 4

Showcase your leadership skills during the interview process. Since the role involves managing kitchen staff and ensuring smooth operations, be prepared to discuss how you've successfully led teams in the past and handled challenges in a busy kitchen environment.

We think you need these skills to ace Executive Sous Chef

Leadership Skills
Team Management
Food Preparation and Cooking
Attention to Detail
Budget Management
Food Hygiene Regulations
Stock Management
Communication Skills
Problem-Solving Skills
Training and Development
Quality Control
Time Management
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in high-quality catering operations. Emphasise your previous roles, particularly any experience as a Sous Chef or in similar positions, and showcase your skills in food preparation and cooking.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of Hastings Hotels' values. Mention specific experiences that demonstrate your ability to maintain high standards in food quality and hygiene.

Highlight Relevant Qualifications: Clearly list your qualifications, such as NVQ level 2 in Food Preparation and Cooking and any Food Hygiene certificates. This will show that you meet the required criteria and are serious about the role.

Showcase Your Soft Skills: In your application, highlight your communication skills and attention to detail. These are crucial in a kitchen environment and will help convey your suitability for the Executive Sous Chef position.

How to prepare for a job interview at Hastings Hotels, Northern Ireland

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in high-quality catering establishments. Highlight specific dishes you've created or techniques you've mastered that align with Hastings Hotels' commitment to food quality.

✨Emphasise Teamwork and Leadership

As an Executive Sous Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, conducted training, or resolved conflicts to create a harmonious working environment.

✨Understand the Company Culture

Familiarise yourself with Hastings Hotels' values and culture. Be ready to discuss how you can contribute to their focus on quality and guest experience, as well as how you align with their emphasis on staff development.

✨Prepare for Practical Questions

Expect questions about food hygiene regulations and kitchen management. Brush up on relevant legislation and be ready to explain how you ensure compliance and maintain high standards in the kitchen.

Executive Sous Chef
Hastings Hotels, Northern Ireland
H
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