Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef de Partie, managing your kitchen section with flair and precision.
- Company: South Place Hotel is a luxurious boutique hotel known for its Michelin-starred dining and vibrant atmosphere.
- Benefits: Enjoy up to £16.71 per hour, 50% restaurant discounts, wellness support, and flexible pay options.
- Why this job: Be part of a dynamic team in a stylish environment that values creativity and culinary excellence.
- Qualifications: Passion for cooking and attention to detail are essential; experience in a kitchen is a plus.
- Other info: We celebrate diversity and welcome applicants from all backgrounds to join our thriving team.
Social network you want to login/join with:
Chef de Partie – up to £16.71 per hour, London
Client: South Place Hotel
Location: London, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: 70b603fe480b
Expiry Date: 25.09.2025
Job Description:
The Restaurant: Angler Restaurant
The Location: South Place Hotel, 3 South Pl, London EC2M 2AF
The Salary: Up to £16.71 per hour
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Access to discounts and cashback from top retailers and cinema tickets via the Telus app.
- Financial freedom: Use Wagestream to track earnings, access up to 40% of pay instantly, and save directly from salary.
- Wellness support: Confidential Employee Assistance Program with a 24/7 helpline and 6 free counselling sessions.
- Total Wellbeing Package: UK online GP, mental health counselling, fitness programs, legal and financial guidance with WeCare.
- Dental care: Instant advice and prescriptions with Tooth Fairy.
- Nourish your body: Healthy meals provided on shift.
- Recognition and rewards: Employee of the Month, Long Service Awards, incentives, and annual awards night.
- Grow with us: Access to top industry training and resources via Evolv Edge.
- Rest: Holiday allowance increases with service length.
- Make a difference: Paid annual volunteering day.
- Spread the love: Recommend a friend scheme.
Who we are:
Angler, at the top of South Place Hotel, is a Michelin-starred restaurant with a rooftop terrace, serving sustainable seafood from British waters. Head Chef Craig Johnston’s dishes and extensive wine list make Angler a destination dining experience. Vegetarian and carnivore options are available with seasonal, local produce.
South Place Hotel is a boutique, luxurious hotel with 80 rooms, Angler restaurant, Bluebird City Restaurant, five bars, meeting spaces, Secret Garden, and rooftop terrace overlooking London.
A bit about what you will be doing:
We seek a passionate Chef de Partie with attention to detail and a positive attitude. You will manage your section efficiently, ensuring safety, hygiene, and quality standards, and work across various kitchen sections.
If you\’re ready to bring your culinary skills and dedication, apply now. We celebrate diversity and support individuals from all backgrounds, cultures, and identities, where everyone is valued and empowered to thrive.
#J-18808-Ljbffr
Chef de Partie - up to £16.71 per hour employer: South Place Hotel
Contact Detail:
South Place Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - up to £16.71 per hour
✨Tip Number 1
Familiarise yourself with the Bluebird City restaurant's menu and culinary style. Understanding their offerings will not only help you during the interview but also demonstrate your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of South Place Hotel. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene regulations. As a Chef de Partie, showcasing your knowledge in this area will highlight your professionalism and commitment to maintaining high standards.
✨Tip Number 4
Be ready to demonstrate your versatility in the kitchen. Highlight any experience you have working across different sections, as this will show your adaptability and willingness to contribute wherever needed.
We think you need these skills to ace Chef de Partie - up to £16.71 per hour
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to Chef de Partie. Emphasise your skills in food safety, kitchen management, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your attention to detail. Mention why you want to work at South Place Hotel and how your values align with theirs.
Highlight Relevant Experience: In your application, focus on your previous roles in the kitchen, especially any leadership or team-oriented experiences. Include specific examples of how you've maintained high standards of hygiene and efficiency.
Showcase Your Personality: Let your personality shine through in your application. The role requires a positive attitude, so share anecdotes that demonstrate your enthusiasm for teamwork and culinary creativity.
How to prepare for a job interview at South Place Hotel
✨Know Your Culinary Skills
Be prepared to discuss your specific culinary skills and experiences. Highlight any special techniques or cuisines you excel in, as well as your ability to work across different sections of the kitchen.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. Be ready to explain how you ensure compliance in your previous positions, as this is crucial for maintaining high standards in the kitchen.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively within a team. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues during busy service periods.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Discuss what inspires you in the kitchen and how you stay updated with culinary trends, as this can set you apart from other candidates.
