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- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: Be part of Hall & Woodhouse, a top-rated pub group known for community spirit and sustainability.
- Benefits: Enjoy 60% off meals, tips, job security, and a supportive work environment with great training.
- Why this job: Work in a vibrant setting with a friendly team, perfect for honing your culinary skills.
- Qualifications: Experience as a Chef de Partie is essential; food safety knowledge is a must.
- Other info: Live-in accommodation available at £74.62 per week, subject to availability.
Chef, Premium Pub – Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ….
Perfect Plough – Close to Southampton
Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance. With a beautiful garden and children’s play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their own
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at it\’s core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities -a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen… apply now:
CDP, Commis, Section Chef, Line Chef, Sous
#J-18808-Ljbffr
Chef de Partie - Live in option - Plough employer: Hall & Woodhouse Brewery & Managed
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option - Plough
✨Tip Number 1
Familiarise yourself with the Plough's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you worked under pressure. Highlighting your ability to thrive in a busy environment will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for sustainability and food safety during your conversations. Since the Plough values these aspects, demonstrating your commitment can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Live in option - Plough
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation, safety regulations, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention why you want to work at the Plough and how you can contribute to their team.
Highlight Relevant Experience: In your application, detail your previous kitchen experience, particularly in busy environments. Include specific examples of how you've successfully managed a section or contributed to a team.
Showcase Your Personality: Let your personality shine through in your application. The Plough values team players who can inspire others, so share anecdotes that demonstrate your ability to work well with colleagues and thrive in a bustling kitchen.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any special techniques you excel in. If possible, bring a portfolio of your work or be ready to describe your cooking process in detail.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in the past. Emphasise your ability to inspire and support others, as this will resonate well with the interviewers.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, especially regarding allergens. Be ready to discuss how you ensure compliance in your kitchen practices, as this is vital for any chef role.
✨Express Your Passion for Sustainability
As the company values sustainability, be prepared to talk about how you incorporate sustainable practices into your cooking. This could include sourcing local ingredients or minimising food waste, which will show that you align with their core values.
