Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality business passionate about real cooking and fresh ingredients.
- Benefits: Enjoy overtime pay, staff discounts, paid breaks, and 28 days holiday.
- Why this job: Be part of a supportive team with great opportunities for personal development and career growth.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills required.
- Other info: Participate in exciting competitions and enjoy the most talked-about staff party in hospitality!
The predicted salary is between 30000 - 42000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no-brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients. As Sous Chef, you\’ll be the Head Chefs\’ go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You\’ll be leading shifts, making sure the kitchen runs effectively and safely. You\’re as relentless as us about the detail, so you\’ll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You\’ll be on it. Like a chef\’s bonnet
The Good Stuff
What you\’ll bring
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram
Sous Chef employer: Lounges
Contact Detail:
Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with our kitchen culture and values by following us on social media. Engaging with our content can give you insights into what we prioritise in our cooking and team dynamics, which will help you align your approach during interviews.
✨Tip Number 2
Network with current or former employees to gain insider knowledge about the role and the kitchen environment. This can provide you with valuable tips on how to stand out as a candidate and demonstrate your commitment to our culinary philosophy.
✨Tip Number 3
Prepare to discuss specific examples of how you've led a kitchen team in the past. Highlighting your experience with fresh ingredients and your ability to maintain high standards will show us that you're the right fit for the Sous Chef position.
✨Tip Number 4
Brush up on your knowledge of KPIs and kitchen management practices. Being able to speak confidently about how you’ve managed labour, stock, and food safety will impress us and demonstrate your readiness for the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in similar roles. Emphasise your skills with fresh ingredients, kitchen management, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for real cooking and your commitment to high standards. Mention specific experiences where you led a team or improved kitchen operations.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as communication, food safety knowledge, and experience with KPIs. Use examples to demonstrate these skills.
Show Enthusiasm for the Company: Research the company culture and values. In your application, express why you want to work with them specifically and how you align with their commitment to quality and customer satisfaction.
How to prepare for a job interview at Lounges
✨Show Your Passion for Real Cooking
Make sure to express your love for cooking with fresh ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the company's focus on quality and customer-led cooking.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Be prepared to discuss your experience in managing shifts and how you motivate and engage your team. Highlight any successful training or mentoring you've provided to junior staff.
✨Know Your Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance and maintain hygiene standards, as this is crucial for the role.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing stock levels or dealing with a busy service. Think through your decision-making process and be ready to explain your rationale.
