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For Companies At a Glance
- Tasks: As a Chef de Partie, you'll mentor the kitchen team and ensure top-notch food preparation.
- Company: Join Lexington, an award-winning caterer known for great food and exceptional service.
- Benefits: Enjoy free lunches, flexible hours, 28 days holiday, and career progression opportunities.
- Why this job: Be part of a creative, inclusive culture that values your contributions and supports your growth.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience are essential.
- Other info: We welcome everyone and support diverse backgrounds; let us know if you need assistance.
The predicted salary is between 25000 - 35000 £ per year.
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
What you’ll be doing…
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
Responsibilities:
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
What can you bring?
In this role:
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Our way of saying thank you…
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- FREE On-Site Lunches:Savour delicious and healthy meals, on us, every day at work
- Flexible Working:Enjoy the freedom to balance work and personal life with our flexible working hours
- Holiday Allowance:Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
- Family Leave:Prioritise your family commitments with our family leave options designed to support you during important times
- Paid Charity Leave:Make a difference in your community with paid time off to volunteer for your favourite causes
- Opportunities for Career Progression:Grow and advance your career with us, supported by continuous learning and development opportunities
- Comprehensive Wellbeing Benefits:Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
- Life Assurance & Pension Schemes:Secure your future with our life assurance and workplace pension schemes
- Exclusive Discounts & Perks:Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme
Why it\’s great to work for us…
At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.
We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns.
Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
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Café - Chef de Partie employer: Elior Uk
Contact Detail:
Elior Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Café - Chef de Partie
✨Tip Number 1
Familiarise yourself with Lexington's values and culture. They pride themselves on creativity and inclusivity, so showcasing your unique culinary style and how you can contribute to their vibrant environment will make you stand out.
✨Tip Number 2
Highlight your experience in food safety and hygiene practices. Since adherence to COSHH and Health & Safety regulations is crucial, be prepared to discuss specific instances where you've successfully implemented these standards in previous roles.
✨Tip Number 3
Demonstrate your passion for customer service. As a Chef de Partie, you'll be on the front line, so share examples of how you've gone above and beyond to ensure customer satisfaction in your past kitchen experiences.
✨Tip Number 4
Prepare to discuss your mentoring and training skills. Since this role involves supporting and guiding other kitchen team members, think of ways you've successfully trained or mentored others in your previous positions.
We think you need these skills to ace Café - Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie. Tailor your application to highlight relevant experience and skills that align with what Lexington is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in roles similar to Chef de Partie. Include specific achievements, such as menu development or successful kitchen management, to stand out.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and customer service. Mention why you want to work at Lexington specifically and how your values align with their culture of creativity and inclusivity.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Elior Uk
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Highlight your previous experiences working in a kitchen environment and how you’ve supported and mentored fellow team members. This will show that you’re a collaborative player.
✨Know Your Food Safety Regulations
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is vital for the role.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and menu knowledge. Brush up on current food trends and be ready to discuss how you maintain high standards of food quality and presentation.
