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- Tasks: Assist the Head Chef in running the kitchen and maintaining food quality.
- Company: Dalata Hotel Group is dedicated to exceptional hospitality and employee growth.
- Benefits: Enjoy free meals, discounts, extra annual leave, and development opportunities.
- Why this job: Join a supportive team where your passion for food can shine and grow.
- Qualifications: Previous kitchen experience and a genuine interest in food are essential.
- Other info: We promote inclusivity and welcome applicants from all backgrounds.
Commis Chef
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.
We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata owned hotels
- 30% off rate for your Friends & Family
- Extra AL day for every year worked (5 days to a maximum of 5 days)
- Employee Assistance Programme.
- Cycle to Work Scheme/Transport Schemes
- SAYE (Save As You Earn Scheme)
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy- support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job:
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head chef\’s example of excellence and efficiency.
- Adhere to HACCP regulations at all times
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You\’ll Need:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
About us
Dalata Hotel Group – We bring theheartof hospitalityto every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone\’s needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
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Commis Chef employer: Dalata Hotel Group PLC
Contact Detail:
Dalata Hotel Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Dalata Hotel Group's values and mission. Understanding their commitment to hospitality and internal development can help you align your answers during interviews, showcasing how you fit into their culture.
✨Tip Number 2
Network with current or former employees of Dalata Hotel Group. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company and its kitchen operations, which can be invaluable during your interview.
✨Tip Number 3
Brush up on your HACCP knowledge and food hygiene standards. Being able to discuss these topics confidently will demonstrate your expertise and commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your teamwork experiences in a busy kitchen environment. Highlighting specific examples of how you've supported colleagues under pressure will show that you're a reliable team player, which is crucial for this role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef. Familiarise yourself with the job description and think about how your previous experience aligns with the requirements.
Tailor Your CV: Customise your CV to highlight relevant experience in kitchens or hotels. Emphasise your passion for food, teamwork skills, and any knowledge of HACCP procedures to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the Dalata Hotel Group. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to maintaining high hygiene standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Dalata Hotel Group PLC
✨Show Your Passion for Food
During the interview, express your genuine interest in food and cooking. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef. This enthusiasm can set you apart from other candidates.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Provide examples of how you've collaborated with others in previous roles, especially in high-pressure kitchen environments. This will show that you understand the importance of teamwork in a busy kitchen.
✨Know Your HACCP Regulations
Be prepared to discuss your knowledge of HACCP procedures and regulations. You might be asked specific questions about food safety practices, so brush up on these topics to demonstrate your commitment to maintaining high hygiene standards.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about the kitchen's operations or the team's dynamics. This shows your interest in the role and helps you gauge if the environment aligns with your career goals.
