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- Tasks: Assist the Sous Chef & Head Chef in delivering delicious dishes and managing kitchen operations.
- Company: Butlin's is all about fun, excitement, and creating unforgettable holiday experiences for guests.
- Benefits: Join our award-winning Chef Academy, enjoy a vibrant team culture, and work in a fun environment.
- Why this job: Be part of a dynamic team that values creativity and guest satisfaction in a lively kitchen setting.
- Qualifications: Experience in a similar role, Level 3 Food Safety qualification, and a passion for teamwork.
- Other info: Typical hours are 40 per week, working five days over seven.
The predicted salary is between 24000 - 36000 £ per year.
5 days ago Be among the first 25 applicants
About The Role
As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.
Description
About The Role
As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.
Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards.
Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.
As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies.
You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.
You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef.
About You
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you\’re looking to step up to your next role in the kitchen.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week.
About Butlin\’sAt Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
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Chef De Partie - Restaurants employer: Butlins Skyline LTD
Contact Detail:
Butlins Skyline LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Restaurants
✨Tip Number 1
Familiarise yourself with Butlin's food propositions and their brand standards. Understanding their culinary style and menu offerings will help you demonstrate your enthusiasm and fit for the role during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a kitchen environment. Be ready to discuss specific situations where you mentored or trained junior chefs, as this is a key aspect of the Chef de Partie role.
✨Tip Number 3
Highlight your experience with food safety and hygiene practices. Since the role requires adherence to strict health and safety regulations, being able to discuss your qualifications and experiences in this area will set you apart from other candidates.
✨Tip Number 4
Emphasise your passion for creating enjoyable guest experiences. Butlin's values fun and excitement, so sharing stories about how you've contributed to a positive dining atmosphere can resonate well with the hiring team.
We think you need these skills to ace Chef De Partie - Restaurants
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, particularly as a Chef de Partie or similar. Emphasise your ability to manage a section of the kitchen and any leadership experience with commis chefs.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention specific experiences that demonstrate your ability to maintain high standards and comply with food safety policies.
Showcase Your Qualifications: Clearly state your Level 3 Food Safety qualification and any other relevant certifications. This will show that you are well-prepared for the responsibilities of the role.
Highlight Your Personality: Butlin's values energetic and enthusiastic individuals. Use your application to convey your fun-loving spirit and how you can contribute to creating a positive guest experience.
How to prepare for a job interview at Butlins Skyline LTD
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and how you enjoy experimenting with flavours, as this aligns with Butlin's fun and vibrant culture.
✨Demonstrate Leadership Skills
As a Chef de Partie, you'll be overseeing commis chefs. Be prepared to discuss your previous experiences in leading a team, how you motivate others, and any mentoring you've done. This will show that you're ready to take on the responsibilities of the role.
✨Know Your Food Safety Standards
Since food safety is crucial in this role, brush up on your Level 3 Food Safety knowledge. Be ready to discuss how you ensure compliance with health and safety regulations in the kitchen, as this will demonstrate your commitment to maintaining high standards.
✨Emphasise Teamwork and Fun
Butlin's values a fun and energetic atmosphere. Share examples of how you've contributed to a positive team environment in past roles. Highlight your ability to work collaboratively and how you can help create smiles for guests through your culinary skills.
