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- Tasks: Join our vibrant kitchen as a Chef de Partie, crafting exquisite dishes daily.
- Company: Brunning and Price is a growing family of 79 pubs, celebrating individuality and sustainability.
- Benefits: Enjoy free meals on shift, 30% discounts, weekly pay, and a NEST pension.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a fun, supportive environment with great social events.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
- Other info: Opportunities for apprenticeships and internal development programmes available.
1 month ago Be among the first 25 applicants
Brunning and Price Pubs Ltd provided pay range
This range is provided by Brunning and Price Pubs Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Are you a culinary enthusiast looking for a vibrant kitchen to call home?We\’re on the hunt for a talented Chef de Partie to join our passionate team here atThe White Hart in Chipstead. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £12.81 per hour plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Approximately 30 hours per week.
- Great cash tips.
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefsto the company.
- Wagestream – use flexible pay to choose when to get paid
- Weekly pay – because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About You…
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you\’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning And Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
- @brunningandpricecareers #bandplife
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Seniority level
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Seniority level
Entry level
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Full-time
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Management and Manufacturing
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Restaurants
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Part Time Chef de Partie employer: Brunning & Price Limited
Contact Detail:
Brunning & Price Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef de Partie
✨Tip Number 1
Familiarise yourself with Brunning and Price's values and mission. They emphasise individuality and sustainability, so showcasing your passion for fresh food and commitment to these principles during any interactions can set you apart.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at Brunning and Price. Personal connections can provide valuable insights and potentially lead to referrals, increasing your chances of landing an interview.
✨Tip Number 3
Prepare to discuss your culinary experiences in detail. Be ready to share specific examples of dishes you've created or challenges you've overcome in a kitchen setting, as this will demonstrate your skills and passion for the role.
✨Tip Number 4
Visit The White Hart in Chipstead if possible, and engage with the staff. This shows initiative and genuine interest in the position, plus it gives you a chance to learn more about the team and the kitchen environment.
We think you need these skills to ace Part Time Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the skills required and think about how your experience aligns with what Brunning and Price is looking for.
Tailor Your CV: Customise your CV to highlight relevant culinary experience. Focus on your roles in fast-paced kitchens, any specific cuisines you excel in, and your ability to work as part of a team. Mention any achievements or special dishes you've created.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining Brunning and Price. Share specific examples of your culinary skills and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Brunning & Price Limited
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research The White Hart's menu. Being able to discuss specific dishes and ingredients shows that you're proactive and genuinely interested in the establishment, which can set you apart from other candidates.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your ability to support sous chefs and head chefs. This will show that you can thrive in a fast-paced environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle high-pressure situations. Practising your responses to these types of questions will help you feel more confident and articulate during the interview.
