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- Tasks: Assist chefs in food preparation and maintain kitchen standards.
- Company: The Athenaeum is a prestigious, family-run 5-star hotel in London.
- Benefits: Enjoy a supportive work environment and opportunities for personal growth.
- Why this job: Join a team recognised as one of the 'Best Places to Work' in hospitality.
- Qualifications: Enthusiasm for food, teamwork skills, and a good grasp of English required.
- Other info: We promote inclusivity and sustainability; adjustments available during the application process.
The predicted salary is between 22000 - 30000 £ per year.
Salary £27,428.00 per year + service charge
Location The Athenaeum Hotel & Residences
This is a Permanent , Full Time vacancy that will close in 24 days at 23:59 BST .
The Vacancy
The Vacancy
Are you passionate about delivering exceptional service and leading a team to create unforgettable dining experiences for guests? Do you thrive in a dynamic setting where you can focus on providing personalised service at the highest standard?If so, we have the perfect opportunity for you at The Athenaeum Hotel, a prestigious 5-star hotel in the heart of London.
We’re an award-winning independent, family-owned 5-star hotel dedicating ambition, experience, and passion into delivering an individual service for our guests. Our team is at the heart of everything we achieve – we’re intent on balancing our people, profits, and planet, creating a great place for our teams to work and we’re delighted to have had this recognised nationally again this year as one of the “Best Places to Work” in the Hospitality Industry.
We are seeking a hard-working, efficient, and skilled Commis Chef with a great attitude to assist the Chef de Parties and Sous Chefs in the different sections of the kitchens.
ACCOUNTABILITIES:
- To understand the rota system and time schedules in your respective section.
- To be keen and enthusiastic, with a want to learn attitude. Maintaining standards and consistency in food preparation and delivery as directed.
- To maintain the Physical Product and to advise of any faults.
- To be aware of items and ingredients on the section and have an understanding of where each item is stored.
- To adhere to health, safety and food standards and report any issues as they occur.
- To attend trainings set by the company and or their seniors.
- To maintain standards and consistency in food preparation and delivery as directed.
- To work within all company policies with specific reference to the Health and Safety at Work Act, the Food Hygiene Regulations and Weights and Measures legislation.
PERSON SPECIFICATION
- Good grasp of the English language
- Enthusiastic about Food and the Industry
- Good Team Player
The Company
The Athenaeum has been family-run since the 1990s and could not be more committedto its famous five-star service. An independent spirit remains at the heart of the hotel,where it continues to welcome everyone as VIPs and to make their stay individual.
At the Athenaeum Hotel, it is our purpose to (re)create a magical haven in a frenetic world. Our values are Creative, Ambitious, Respectful, and Ethical. Every employee across the business helped to create our values, and they are at the heart of everything we do.
At The Athenaeum Hotel, we believe that work should be a place where everyone feels valued, supported, and truly belongs. We recognise the responsibility we have in shaping our employees\’ experience. Our vision is to create an environment where every team member feels cared for, trusted, and empowered to be themselves.
We are committed to fostering an inclusive culture where everyone can thrive, contribute, and feel a true sense of belonging. We welcome applicants from all backgrounds and strive to make our recruitment process as accessible as possible, including making adjustments for those who need additional support. If you would like us to make any reasonable adjustments during the application process, please let us know by contacting the People team on recruitment@athenaeumhotel.com or by calling on 020 7640 3331 . Join us in building a more inclusive future together.
At The Athenaeum Hotel, we recognise our responsibility to the planet and have committed to reducing our impact on it. Our dedicated team are actively working towards ESG initiatives and we hope that you can be part of our long-term sustainability journey.
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Commis Chef employer: The Athenaeum Hotel
Contact Detail:
The Athenaeum Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of The Athenaeum Hotel. Understanding their approach to food will help you demonstrate your enthusiasm and alignment with their values during any interviews.
✨Tip Number 2
Network with current or former employees of The Athenaeum Hotel. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your passion for food and the hospitality industry by engaging in relevant activities, such as attending culinary workshops or volunteering at local food events. This demonstrates your commitment to continuous learning and improvement.
✨Tip Number 4
Prepare to discuss your teamwork skills and experiences in a fast-paced kitchen environment. The Athenaeum values collaboration, so be ready to share examples of how you've successfully worked with others to achieve common goals.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Commis Chef position. Understand the key responsibilities and the skills required, such as teamwork, enthusiasm for food, and adherence to health and safety standards.
Tailor Your CV: Customise your CV to highlight relevant experience in the kitchen, any culinary qualifications, and your passion for the hospitality industry. Emphasise your ability to work in a team and your eagerness to learn.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work at The Athenaeum Hotel specifically, and how your values align with theirs, particularly around service and sustainability.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Athenaeum Hotel
✨Show Your Passion for Food
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes, cooking techniques, or any experiences that ignited your passion for food. This will demonstrate your genuine interest in the role and the industry.
✨Understand the Company Values
Familiarise yourself with The Athenaeum Hotel's values: Creative, Ambitious, Respectful, and Ethical. Be prepared to discuss how you embody these values in your work and how they align with your personal beliefs. This shows that you are a good cultural fit for the team.
✨Prepare for Practical Questions
Expect questions related to food preparation, hygiene standards, and kitchen operations. Brush up on your knowledge of health and safety regulations, as well as your understanding of the rota system. Being well-prepared will help you answer confidently and show your readiness for the role.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Share examples from your past experiences where you successfully collaborated with others in a kitchen setting. Highlight your ability to communicate effectively and support your colleagues, which is essential for maintaining a harmonious work environment.
