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For Companies At a Glance
- Tasks: Join our kitchen brigade, assisting in food prep and service while maintaining high standards.
- Company: Royal Berkshire Hotel is a prestigious establishment known for its exceptional hospitality.
- Benefits: Enjoy a competitive salary of £31,934 plus fantastic perks and recognition for your hard work.
- Why this job: Be part of a fun, dynamic team and contribute to innovative menu designs in a vibrant environment.
- Qualifications: No specific qualifications required; just a passion for cooking and teamwork!
- Other info: Full-time position with opportunities for growth within the hotel group.
The predicted salary is between 26700 - 36000 £ per year.
Royal Berkshire Hotel, Ascot, Berkshire
Full Time
£31,934 with excellent benefits
Closing Date: 07th August 2025
In a Nutshell
We are actively seeking aDemi Chef de Partieto join our team. Working as part of a brigade ofchefs, your main duties will be toassist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
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Lots to do, but lots of fun
- Assist the team in the smooth, safe and efficient running of the kitchen operation.
- Assist with the day to day running of the section.
- Assist with all food preparations as delegated by the senior chefs.
- Follow all recipe guidelines and standards as set by senior chefs.
- Contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel.
- Continually strive towards achievement and improvement
- Assist on other sections or help with other duties when required
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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Demi Chef de Partie employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the Royal Berkshire Hotel's culinary style and menu offerings. Understanding their approach to food will help you demonstrate your enthusiasm and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the kitchen culture and what the hiring managers are looking for in a Demi Chef de Partie.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to a team, handled pressure, and maintained high standards in food preparation.
✨Tip Number 4
Showcase your creativity by thinking of innovative dish ideas that could fit within the hotel's dining concept. Presenting these ideas during your interview can set you apart from other candidates.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Demi Chef de Partie. Highlight your relevant experience in food preparation and teamwork in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the job requirements. Include specific examples of your contributions in previous kitchen roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention any innovative menu designs or improvements you've contributed to in past positions.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Exclusivepeople
✨Know Your Culinary Basics
Make sure you brush up on your culinary techniques and terminology. Being able to discuss your knowledge of food preparation, cooking methods, and kitchen equipment will impress the interviewers and show that you're ready to assist the Chef de Partie and Sous Chefs.
✨Show Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team environment before. Highlight your ability to support others and contribute to a positive kitchen atmosphere.
✨Demonstrate Your Passion for Food
Express your enthusiasm for cooking and food presentation. Discuss any innovative menu ideas or dishes you've created in the past. This will show that you're not just looking for a job, but that you genuinely care about the culinary arts.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen operations and the hotel's culinary vision. This demonstrates your interest in the role and helps you understand if the position aligns with your career goals.
