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- Tasks: Lead kitchen operations and support the Head Chef in a vibrant restaurant.
- Company: Join the Park Plaza Hotel Cardiff, a stylish 4-star hotel in the city centre.
- Benefits: Enjoy competitive pay, tips, free food, fitness classes, and an on-site gym.
- Why this job: Perfect for culinary enthusiasts seeking growth in a dynamic, high-turnover environment.
- Qualifications: 5 years in food prep and 3 years in leadership required; Sous Chef experience preferred.
- Other info: Candidates must be eligible to live and work in the UK.
The predicted salary is between 37000 - 39000 £ per year.
At the Laguna Kitchen & Bar, our approach is simple, source the freshest ingredients, take the best chefs and serve in contemporary surroundings.
The Park Plaza Hotel Cardiff is a 4-star deluxe hotel located in the heart of the city. The hotel offers 129 state-of-the-art guestrooms, a 120-seater Brassiere style restaurant, a busy bar; modern meeting and event facilities accommodating up to 150 guests for dinner, the Kuku Club for private hire and the luxurious Laguna Health & Spa.
AsSenior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career.
Duties Include:
- Deputising in the absence of the Head Chef
- Ensure that every dish in prepared and executed to the highest standards.
- Menu planning and costing
- Precise ordering to ensure full menu availability and minimum wastage.
- Ongoing training of the brigade
- Delegating and supervising staff
- Maintaining H&S, Food Hygiene including HACCP standards and procedures
- Promoting all aspects of our food business.
Qualifications
- Extensive culinary experience with a strong background in food preparation and cooking
- Proven leadership skills in a kitchen environment
- Knowledge of food safety standards and practices
- Experience in supervising and managing kitchen teams
- Familiarity with restaurant operations and serving techniques
- Ability to maintain high standards of hospitality and food production
Ideally you will already be working as a Sous Chef but looking for more responsibility and the opportunity to develop your skills and work in a £1.5 + million turnover food environment.
We are able to offer a very competitive remuneration package, including a share of service charge payable via Tronc Master, career growth and a work environment which is both vibrant and fast moving.
If you have the required background and would like to find out more, please submit your CV to the contact details listed.
Candidates must be eligible to live and work in the UK.
Job Type: Full-time
Pay: £37,000.00-£39,000.00 per year
Additional pay:
- Tips
- Discounted or free food
- Free fitness classes
- On-site gym
Education:
- GCSE or equivalent (required)
Experience:
- Food preparation: 5 years (required)
- Leadership: 3 years (preferred)
Licence/Certification:
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More Details Senior Sous Chef Senior Sous Chef employer: Park Plaza Cardiff
Contact Detail:
Park Plaza Cardiff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land More Details Senior Sous Chef Senior Sous Chef
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events or workshops to meet chefs and restaurant owners who might have insights into the Laguna Kitchen & Bar's hiring process.
✨Tip Number 2
Familiarise yourself with the menu and style of the Laguna Kitchen & Bar. Understanding their culinary approach will help you demonstrate your passion and fit for the role during any informal discussions or interviews.
✨Tip Number 3
Showcase your leadership skills by sharing specific examples from your previous roles where you successfully managed a kitchen team or improved kitchen operations. This will highlight your readiness for the Senior Sous Chef position.
✨Tip Number 4
Stay updated on current food trends and techniques. Being knowledgeable about the latest culinary innovations can set you apart and show that you're committed to continuous learning in your field.
We think you need these skills to ace More Details Senior Sous Chef Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive culinary experience and leadership skills. Focus on specific achievements in previous roles, especially those related to kitchen management and food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention your experience with menu planning, training staff, and maintaining high standards in a fast-paced environment.
Highlight Relevant Experience: In your application, emphasise your experience as a Sous Chef or in similar roles. Include details about your familiarity with restaurant operations and any specific achievements that demonstrate your ability to lead a kitchen team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Park Plaza Cardiff
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and food. Share specific examples of dishes you’ve created or techniques you’ve mastered. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your previous leadership roles, how you managed kitchen staff, and any training initiatives you implemented. This will show that you can handle the responsibilities of the position.
✨Discuss Menu Planning Skills
Since menu planning is a key duty, come ready to talk about your experience with menu creation and costing. You might even want to suggest a dish or two that could fit into their current offerings, showcasing your creativity and understanding of their style.
✨Emphasise Food Safety Knowledge
Knowledge of food safety standards is crucial in this role. Be sure to mention your familiarity with HACCP and other food hygiene practices. Providing examples of how you've maintained these standards in past positions will reinforce your suitability for the job.
