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- Tasks: Lead a talented kitchen team and create exciting seasonal menus.
- Company: Join The Libertine, a vibrant pub known for its British ingredients and unique dishes.
- Benefits: Enjoy free meals, discounts, and access to culinary masterclasses and development programmes.
- Why this job: Make a real impact in a busy kitchen while fostering a positive team culture.
- Qualifications: Extensive experience as a Head Chef or Sous Chef with strong leadership skills required.
- Other info: Live-in accommodation available for the right candidate.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef – Live in available
About us:
An exciting opportunity has become available for a Head Chef at the Libertine in Westbourne.
There\’s already a well-established kitchen team looking for an exceptional leader to grow and develop the business further.
An ideal applicant needs extensive experience in developing recipes, menus, and building a positive team environment.
The Libertine is a busy high street pub that champions the best of British ingredients. Our menu features pub classics and urban dishes that make us stand out from competitors. Sunday roasts are a key part of our offering, especially during our strong autumn/winter trade, with Christmas being our busiest time.
If you seek an exciting role where you can influence the business, this could be the perfect move for you!
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Regular culinary masterclasses on topics like Game, Butchery, and Shellfish
- Inspiring food trips with top suppliers
- Chef Forums for inspiration and development
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share Save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
This role requires someone who can inspire and lead a team, develop, cost, and produce seasonal menus for various revenue streams.
- Experience championing excellent service through quality food, as a Head Chef or Sous Chef
- A passion for leading and developing a team
- Hands-on team player with excellent communication skills
- Responsible for managing kitchen staff rota, training, and health & safety
- Creative ability to design and deliver new dishes and specials
- Strong planning and organizational skills for effective control of GP and labour
- Proactive in driving sales and growth through engagement with kitchen and front of house teams
Skills:
- Menu Development
- Food Safety
- Food Preparation
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Head Chef employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals to learn about the latest trends in menu development and food safety. Attend local culinary events or workshops to showcase your skills and meet potential colleagues.
✨Tip Number 2
Research The Libertine's current menu and think about how you can enhance it with your own creative ideas. Prepare a few sample dishes that reflect your style and align with their focus on British ingredients.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight any specific training or development initiatives you've implemented to improve team performance.
✨Tip Number 4
Be proactive in showcasing your passion for quality service and customer satisfaction. Consider how you can engage with both the kitchen and front-of-house teams to drive sales and create a memorable dining experience.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in menu development, team leadership, and food safety. Use specific examples from your previous roles to demonstrate your skills and achievements.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and leading a team. Mention how your vision aligns with the Libertine's focus on British ingredients and your excitement about creating seasonal menus.
Showcase Your Creativity: If possible, include a portfolio of your previous menu designs or dishes you’ve created. This will give the hiring team a taste of your culinary style and creativity.
Highlight Leadership Experience: Emphasise your experience in managing kitchen staff and fostering a positive team environment. Provide examples of how you've successfully trained and developed team members in the past.
How to prepare for a job interview at Young's Pubs
✨Showcase Your Culinary Creativity
Prepare to discuss your experience in developing unique recipes and menus. Bring examples of dishes you've created that highlight your creativity and understanding of seasonal ingredients, especially those that align with British cuisine.
✨Demonstrate Leadership Skills
Be ready to share specific instances where you've successfully led a kitchen team. Highlight how you foster a positive team environment and how you handle training and development for your staff.
✨Discuss Your Business Acumen
Since the role involves driving sales and managing costs, be prepared to talk about your experience with budgeting, menu costing, and how you've previously contributed to a restaurant's financial success.
✨Engage with Passion for Food
Express your enthusiasm for food and cooking during the interview. Share your thoughts on current food trends, your favourite ingredients, and how you can bring that passion to the Libertine's menu.
