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- Tasks: Lead our cafe and steakhouse, creating delicious dishes with fresh ingredients.
- Company: Join Tom Foolery and Masa, where culinary creativity meets a vibrant atmosphere.
- Benefits: Enjoy a salary up to £55,000, TRONC tips, and 50% off meals with friends.
- Why this job: Be part of a supportive team, enjoy a genuine work/life balance, and inspire others.
- Qualifications: Experience as a Head Chef or in a fresh food kitchen is preferred but not mandatory.
- Other info: Start date is April 21, 2025, with no split shifts and every other Sunday off.
The predicted salary is between 44000 - 66000 £ per year.
Were looking for an experienced Head Chef to run our cafe, Tom Foolery and steakhouse, Masa youll need to have worked with fresh ingredients, be calm under pressure, know how to control your margins and be at your happiest training, inspiring & developing a happy team.Ideally youll have worked in a similar fresh food kitchen environment so wed love to hear from you if youve Head Chef of a restaur…TLNT1_UKCT
Head Chef for Cafe & Steakhouse employer: Tomfools LTD
Contact Detail:
Tomfools LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef for Cafe & Steakhouse
✨Tip Number 1
Make sure to showcase your experience with fresh ingredients during any conversations or interviews. Highlight specific dishes you've created and how you source your ingredients, as this will resonate well with our focus on quality.
✨Tip Number 2
Demonstrate your ability to work calmly under pressure by sharing examples from your previous roles. Discuss how you managed busy service times and maintained high standards, as this is crucial for the Head Chef position.
✨Tip Number 3
Emphasize your leadership skills and experience in training and developing a team. We value a happy and motivated kitchen staff, so share your strategies for inspiring your team and fostering a positive work environment.
✨Tip Number 4
If you have experience in a similar fresh food kitchen environment, make sure to highlight that. However, if your background is different, don't hesitate to explain how your unique experiences can bring a fresh perspective to our cafe and steakhouse.
We think you need these skills to ace Head Chef for Cafe & Steakhouse
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in running a kitchen, especially in a cafe or steakhouse setting. Mention specific roles where you managed fresh ingredients and trained staff.
Showcase Your Leadership Skills: Since the role requires inspiring and developing a team, include examples of how you've successfully led a team in the past. Highlight any training programs you've implemented or team-building activities you've organized.
Demonstrate Your Ability to Work Under Pressure: Provide examples of situations where you maintained composure and efficiency during busy service times. This will show that you can handle the demands of a fast-paced kitchen environment.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to ensure your application stands out to the hiring team.
How to prepare for a job interview at Tomfools LTD
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh ingredients during the interview. Share specific examples of dishes you've created using seasonal produce and how you source quality ingredients.
✨Demonstrate Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your experience in training and inspiring staff. Highlight any successful team-building initiatives or mentoring experiences you've had in previous roles.
✨Discuss Margin Control Strategies
Since controlling margins is crucial, come ready to talk about your approach to cost management. Provide examples of how you've successfully managed food costs and minimized waste in past kitchens.
✨Stay Calm Under Pressure
The ability to remain calm in a fast-paced environment is key. Share anecdotes that illustrate how you've handled high-pressure situations in the kitchen, ensuring that you maintained quality and service standards.
