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- Tasks: Keep the kitchen clean and organised while supporting the culinary team.
- Company: Join Glacier National Park Lodges, a proud steward of nature and hospitality.
- Benefits: Enjoy employee housing, meals, wellness programs, and discounts on travel and retail.
- Why this job: Experience the adventure of a lifetime in a vibrant, eco-conscious community.
- Qualifications: Supervisory experience in kitchen sanitation and teamwork skills required.
- Other info: Seasonal role from July to October with opportunities for growth.
and the job listing Expires on August 2, 2025
Full-Time Job Hospitality, Events & Tourism
Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park!
At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.
We’re hiring for a Kitchen Custodian/Steward to Live. Work. Explore. this summer!
Job Summary:
This Kitchen Porter/Steward position ensures the kitchen remains clean and organized by washing dishes, sanitizing work areas, maintaining kitchen equipment, and completing all necessary janitorial tasks.
Position Type: Seasonal
Season Dates: July – October 3, 2025
Pay: $16.35/hr
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)
Location: Many Glacier Hotel
Why Glacier National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are an authorized concessionaire in Glacier, and proud stewards of the park.
Life in Glacier:
- Employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
- Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
- Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
- Meet people of all ages from all over the country and world
- The adventure of a lifetime!
- Employee Assistance Program
- Wellness Program
- Learning and Development Program
- Free Glacier National Park pass
- Free Red Bus Tours (if available)
- Retail, Lodging and Travel Discounts
- Planned employee trips and activities
- $350 Referral Bonus Program
Responsibilities
- Communicate closely with Chef on Duty.
- Ensure kitchen area is clean, well maintained and organized at all times.
- Ensure floors are dry and clean at all times.
- Oversee all equipment is clean and in good working order.
- Ensure waste areas are clean and tidy.
- Supervise and train Kitchen Workers in the dish-pit area.
- Oversee Xanterra and National Park Service standards are met throughout kitchen area.
- Other duties as assigned.
Qualifications
- Ability to oversee the operation and maintaining the sanitation of the kitchen area.
- Must be familiar with proper use of chemicals, and draining and filling dish machines.
- Must have experience as a supervisor or lead role in a Back of the House/dish-pit function.
- Ability to communicate clearly to create a Teamwork environment.
- Ability to remain calm in a fast-paced, high stress environment.
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Kitchen Custodian/Steward employer: Nichols College
Contact Detail:
Nichols College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Custodian/Steward
✨Tip Number 1
Familiarise yourself with the specific duties of a Kitchen Custodian/Steward. Understanding the importance of cleanliness and organisation in a kitchen will help you demonstrate your commitment to maintaining high standards during the interview.
✨Tip Number 2
Highlight any previous experience in a supervisory role, especially in a fast-paced kitchen environment. Be ready to share examples of how you've successfully managed teams or trained others, as this is crucial for the position.
✨Tip Number 3
Show your passion for hospitality and the environment. Since this role is in Glacier National Park, expressing your enthusiasm for nature and guest experiences can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss how you handle stress and maintain composure in busy situations. The ability to stay calm under pressure is essential in a kitchen setting, so think of specific instances where you've demonstrated this skill.
We think you need these skills to ace Kitchen Custodian/Steward
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Kitchen Custodian/Steward position. Tailor your application to highlight relevant experience and skills.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your previous experience in kitchen roles, especially any supervisory positions. Highlight your ability to maintain cleanliness and organisation in a fast-paced environment.
Write a Compelling Cover Letter: In your cover letter, express your passion for hospitality and the environment. Mention why you want to work at Glacier National Park and how your values align with their mission of providing warm and friendly hospitality.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Nichols College
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for working in a hospitality environment. Talk about any previous experiences you have had in similar roles and how they have shaped your commitment to providing excellent service.
✨Demonstrate Teamwork Skills
Since the role requires close communication with the Chef and teamwork with other kitchen staff, be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to support and train others in a fast-paced setting.
✨Familiarise Yourself with Kitchen Safety Standards
Understand the importance of sanitation and safety in the kitchen. Be ready to discuss your knowledge of proper chemical use and equipment maintenance, as well as any relevant certifications you may have.
✨Stay Calm Under Pressure
The kitchen can be a high-stress environment, so it's crucial to convey your ability to remain calm and focused during busy times. Share specific instances where you managed stress effectively while maintaining quality work.
