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- Tasks: Lead daily operations of a Campus Kitchen outlet, ensuring top-notch service and standards.
- Company: Join the University of Southampton's in-house catering service, enhancing campus experiences for all.
- Benefits: Enjoy a daily lunch allowance, holiday time off, and a flexible working approach.
- Why this job: Be part of a vibrant team promoting inclusivity while delivering five-star food service.
- Qualifications: Must be motivated, proactive, and detail-oriented with a positive attitude.
- Other info: Applications from diverse backgrounds are encouraged to foster an inclusive work environment.
The predicted salary is between 28800 - 43200 £ per year.
The Campus Kitchen is the University of Southampton’s in-house catering service. We facilitate a multitude of services across the University to include the provision of food in catered halls, retail catering outlets across all campuses, a delivered catering service and catering for all hospitality requirements across our campuses. Our aim is to deliver a five-star food service, catering for a wide range of needs and requirements and enhancing the experience for staff, students and visitors on campus.
Find out more about the services we offer here .
The role
In the role of Catering Supervisor, you will be responsible for the day-to-day operation of one of the Campus Kitchen outlets. You will be overseeing all aspects of the business including our two key financial KPI\’s (labour and cost of sales) alongside health and safety responsibilities and the associated due diligence. You will be assisting with in-house training and the continuous monitoring of standards both front and back of house.
You will be leading your team from the front to achieve a high standard of customer service in a proactive and positive manner; continuously promoting and contributing towards our culture of inclusivity.
The working hours are on a full-time basis, 36 hours per week. You will need to be flexible in terms of working hours which will include some evenings and weekends as part of the regular working week, rota patterns are on a 5 days out of 7 basis. The role with either be based on Highfield Campus or at our Winchester outlet.
Additional working benefits include a daily lunch allowance, time off over the Easter and Christmas period due to University Closure days, bank holidays and a 36 hour working week.
About you
You will be a highly motivated and proactive individual with a ‘can-do’ attitude, capable of multi-tasking and ensuring exceptional attention to detail.
What we can offer you
As a university we aim to create an environment where everyone can thrive and are proactive in fostering a culture of inclusion, respect and equality of opportunity. We believe that we can only truly meet our objectives if we are reflective of society, so we are passionate about creating a working environment in which you are free to bring your whole self to work. We welcome applications from candidates who are committed to helping us create an inclusive work environment. We encourage applications from candidates from Black, Asian and Minority Ethnic communities, people who identify as LGBTQ+; and people with disabilities. We would particularly welcome applications from candidates from working class, first generation Higher Education, the Global South and other underrepresented groups.
As a university we aim to create an environment where everyone can thrive and are proactive in fostering a culture of inclusion, respect and equality of opportunity. We believe that we can only truly meet our objectives if we are reflective of society, so we are passionate about creating a working environment in which you are free to bring your whole self to work. With a generous holiday allowance as well as additional university closure days we are committed to supporting our staff and students and open to a flexible working approach.
This role does not qualify for Skilled Worker Visa sponsorship. To explore alternative UK visa options, see gov.uk .
Apply by 11.59 pm GMT on the closing date. For assistance contact Recruitment on +44(0)2380 592750 or recruitment@soton.ac.uk quoting the job number.
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Catering Supervisor employer: University of South Hampton
Contact Detail:
University of South Hampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the Campus Kitchen's services and values. Understanding their commitment to inclusivity and high standards will help you align your approach during interviews and discussions.
✨Tip Number 2
Highlight your experience in managing teams and delivering exceptional customer service. Be ready to share specific examples of how you've led a team to achieve high standards in a catering or hospitality environment.
✨Tip Number 3
Prepare to discuss your knowledge of health and safety regulations relevant to catering. Being able to demonstrate your understanding of these responsibilities will show that you're proactive and detail-oriented.
✨Tip Number 4
Be flexible and open about your availability, especially regarding evenings and weekends. Showing that you can adapt to the needs of the role will make you a more attractive candidate.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Supervisor position. Tailor your application to highlight relevant experience and skills that align with the role.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering or supervisory roles. Mention specific achievements related to customer service, team leadership, and financial management to demonstrate your capability.
Showcase Your Attitude: The job description mentions a 'can-do' attitude and attention to detail. Use examples from your past experiences to illustrate how you embody these qualities, especially in challenging situations.
Emphasise Inclusivity: Since the university values inclusivity, mention any experiences or initiatives you've been part of that promote diversity and inclusion in the workplace. This will show that you align with their culture and values.
How to prepare for a job interview at University of South Hampton
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry and the specific role of Catering Supervisor. Share any relevant experiences that highlight your love for food service and customer satisfaction.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past, especially in high-pressure environments.
✨Understand Financial KPIs
Familiarise yourself with key financial performance indicators like labour costs and cost of sales. Be ready to discuss how you would monitor and manage these aspects to ensure the outlet's success.
✨Emphasise Inclusivity and Team Culture
The role requires promoting a culture of inclusivity. Prepare to talk about how you would foster a positive team environment and ensure that all staff feel valued and included in the workplace.
