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- Tasks: Lead your own kitchen section, creating fresh, high-quality dishes.
- Company: Join Eurest, a leader in sustainable workplace catering across 700+ locations.
- Benefits: Enjoy £15.15 per hour plus night enhancements and structured hours.
- Why this job: Be part of a supportive team that values quality, consistency, and personal growth.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to advance.
- Other info: Assessment centre interviews on 22nd and 23rd July; bring Right to Work ID.
Night Chef de Partie – Hull
£15.15 per hour + 95p per hour night enhancement
30 Hours per Week – Sunday – Thursday
Fresh food. Great people. Real work-life balance.
We’re looking for a skilled and passionate Night Chef de Partie to join our kitchen brigade at a high-profile workplace restaurant in Hull. As part of Eurest. You’ll be creating high-quality, fresh dishes in a professional, people-first kitchen that values teamwork, quality, and consistency.
If you’re excited about fresh ingredients, structured hours, and working with a great team this could be the perfect role for you.
What You’ll Be Doing
- Leading your own section in the kitchen prepping, cooking, and plating to a high standard.
- Creating delicious dishes using fresh ingredients, with care and consistency.
- Supporting the Sous and Head Chef with service, menu delivery, and day-to-day operations.
- Assisting with training and mentoring junior chefs and kitchen assistants.
- Maintaining excellent food hygiene and allergen control (HACCP knowledge essential).
- Keeping your work area clean, organised, and service-ready at all times.
What We’re Looking For
- Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
- Passion for flavour, food presentation, and consistent quality.
- Understanding of food safety standards, allergens, and hygiene best practices.
- A team player with great communication and a strong work ethic.
- A desire to grow and develop in a supportive culinary environment.
Assessment Centre Interviews
Shortlisted candidates will be invited to attend our assessment centre on: Tuesday 22nd July or Wednesday 23rd July
Please bring valid Right to Work identification – this is required to participate in the interview.
If you\’re ready to take pride in what you cook and work in a kitchen that supports your success — we’d love to meet you.
Apply today and bring your skills to the Eurest team!
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
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Night Chef de Partie - Hull employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie - Hull
✨Tip Number 1
Familiarise yourself with the specific dishes and cuisine styles that Eurest focuses on. This will not only help you during the interview but also show your genuine interest in their culinary approach.
✨Tip Number 2
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles or mentoring you've undertaken. Highlighting your ability to support junior chefs will resonate well with the team-oriented culture they value.
✨Tip Number 3
Brush up on your knowledge of food hygiene standards and allergen control, as these are crucial for the role. Being able to confidently discuss HACCP practices will demonstrate your commitment to maintaining high standards.
✨Tip Number 4
Showcase your passion for fresh ingredients and quality presentation during the assessment centre. Bring examples of your work or ideas for dishes that align with Eurest's focus on flavourful and sustainable catering.
We think you need these skills to ace Night Chef de Partie - Hull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your skills in food preparation, cooking, and presentation, as well as any experience with HACCP and food hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh ingredients and teamwork. Mention specific examples of how you've contributed to a kitchen environment and your desire to grow within a culinary team.
Highlight Relevant Skills: In your application, clearly outline your understanding of food safety standards and allergen control. Mention your ability to train and mentor junior chefs, as this is a key aspect of the role.
Prepare for the Assessment Centre: If shortlisted, be ready for the assessment centre interviews. Bring valid Right to Work identification and prepare to discuss your culinary experiences and how you can contribute to the Eurest team.
How to prepare for a job interview at Eurest
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or Commis Chef. Highlight specific dishes you've created and the techniques you used, as this will demonstrate your passion for food and presentation.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene practices and allergen control, as these are crucial in any kitchen. Be ready to discuss HACCP knowledge and how you implement these standards in your work.
✨Emphasise Teamwork and Communication
Since the role requires working closely with others, be sure to convey your ability to collaborate effectively. Share examples of how you've supported your team in past roles and how you handle communication in a busy kitchen environment.
✨Express Your Desire to Grow
Eurest values personal development, so express your eagerness to learn and grow within the culinary field. Discuss any training or mentoring experiences you've had and how you plan to contribute to the team's success.
