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For Companies At a Glance
- Tasks: Lead your own kitchen section, creating fresh, high-quality dishes.
- Company: Join Eurest, a leader in sustainable workplace catering across 700+ locations.
- Benefits: Enjoy £15.15 per hour plus night enhancements and structured hours.
- Why this job: Be part of a supportive team that values quality, consistency, and personal growth.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to advance.
- Other info: Assessment centre interviews on 22nd and 23rd July; bring Right to Work ID.
Overview
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift pattern
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat: Full-time (Days) / unspecified
- Sun: Full-time (Days) / unspecified
Your responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing Eurest and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef de Partie will
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Passionate about food
We connect workplaces to mindful, flavourful & planet-positive catering.
About Eurest
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We\\\’re people-powered at Eurest.
It’s an understatement to say that we\\\’re passionate about what we do, which is why we\\\’re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting.
Job Reference: com/0409/93484001/52760943/BU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Night Chef de Partie - Hull employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie - Hull
✨Tip Number 1
Familiarise yourself with the specific dishes and cuisine styles that Eurest focuses on. This will not only help you during the interview but also show your genuine interest in their culinary approach.
✨Tip Number 2
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles or mentoring you've undertaken. Highlighting your ability to support junior chefs will resonate well with the team-oriented culture they value.
✨Tip Number 3
Brush up on your knowledge of food hygiene standards and allergen control, as these are crucial for the role. Being able to confidently discuss HACCP practices will demonstrate your commitment to maintaining high standards.
✨Tip Number 4
Showcase your passion for fresh ingredients and quality presentation during the assessment centre. Bring examples of your work or ideas for dishes that align with Eurest's focus on flavourful and sustainable catering.
We think you need these skills to ace Night Chef de Partie - Hull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your skills in food preparation, cooking, and presentation, as well as any experience with HACCP and food hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh ingredients and teamwork. Mention specific examples of how you've contributed to a kitchen environment and your desire to grow within a culinary team.
Highlight Relevant Skills: In your application, clearly outline your understanding of food safety standards and allergen control. Mention your ability to train and mentor junior chefs, as this is a key aspect of the role.
Prepare for the Assessment Centre: If shortlisted, be ready for the assessment centre interviews. Bring valid Right to Work identification and prepare to discuss your culinary experiences and how you can contribute to the Eurest team.
How to prepare for a job interview at Eurest
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or Commis Chef. Highlight specific dishes you've created and the techniques you used, as this will demonstrate your passion for food and presentation.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene practices and allergen control, as these are crucial in any kitchen. Be ready to discuss HACCP knowledge and how you implement these standards in your work.
✨Emphasise Teamwork and Communication
Since the role requires working closely with others, be sure to convey your ability to collaborate effectively. Share examples of how you've supported your team in past roles and how you handle communication in a busy kitchen environment.
✨Express Your Desire to Grow
Eurest values personal development, so express your eagerness to learn and grow within the culinary field. Discuss any training or mentoring experiences you've had and how you plan to contribute to the team's success.
