Head Chef

Head Chef

Poole Full-Time No home office possible
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At a Glance

  • Tasks: Lead the kitchen, create and cook nutritious meals for residents.
  • Company: Join Care South, a top-rated not-for-profit charity in social care.
  • Benefits: Enjoy sociable hours, Blue Light discounts, and employee recognition schemes.
  • Why this job: Make a difference by providing quality meals in a supportive environment.
  • Qualifications: NVQ Level 2 in Food Production/Hygiene required; Level 3 preferred.
  • Other info: Work 40 hours over 4 days with alternate weekends off.

About The Role

Head Chef

Location: Elizabeth House Residential Home
Poole – Bournemouth BH12 4PX

Pay rate:Β£15.00 per hour

Hours: 40 per week (Every other week-end off )

Shift:07.30 to 17.30

We have an exciting opportunity for an experienced Head Chef to join the team atElizabethHouse,our specialist residential and dementia care home, which overlooks the picturesqueCanford HeathNature Reserve inPoole, Dorset.
This is an incredibly rewarding role where you can take pride in ensuring nutritious and enjoyable meals are available to our residents & visiting friends & family.
Join Our Team:
We are keen to meet a passionate, qualified Senior Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance working daytime hours over four days per week and every other weekend off ?

You will be organised with the ability to meet deadlines. You will have experience working in a kitchen producing attractive and high-quality nutritious meals.

We’re looking for someone with a Certificate in NVQ Level 2 Food Production/ Hygiene (maybe looking to undertake Level 3) You will need an understanding of health and safety and other current relevant legislation.

Confidence to take the lead as well as be a team player.

If this sounds like you then we would love for you to join the team!

What you will be doing:

  • Creating, preparing, and cooking meals for our residents
  • Ensuring preparation and presentation is always to a high standard
  • Supervising and supporting our kitchen staff
  • Planning meals – consulting with residents & care staff to ensure that individual dietary needs and preferences are catered for
  • Ensuring all health & safety and other relevant legislation is adhered to
  • Responsible for the management of the catering budget for the home

As a not-for-profit charity within Social Care, we focus on thereward and recognition of all our people, our benefits include:

  • Blue Light Shopping Discount Card
  • Reward and Recognition Schemes
  • Employee Assistance Programme
  • Industry Based Qualifications
Please note: We are unable to offer Visa Sponsorship or Visa Switch.

About Us

PEOPLE | PASSION | PURPOSE

Care South are one of the top 20 rated Care Home Groups in the UK based on published reviews from residents and their family and friends at carehome.co.uk.

As a not-for-profit charity, our HEART values are key to us providing outstanding care. For more information about us, our values and benefits, please visit our website:http://www.care-south.co.uk/about-us.

For any questions please contact the recruitment team on01202712448.

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Head Chef employer: Care South

Care South is an exceptional employer, offering a fulfilling role as Head Chef in our residential care home, Wickmeads, located in the picturesque Christchurch, Dorset. With a focus on work-life balance, our sociable hours and supportive work culture allow you to thrive while providing nutritious meals for our residents. We prioritise employee growth through industry-based qualifications and recognition schemes, ensuring that your passion for cooking is rewarded in a meaningful way.
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Contact Detail:

Care South Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Head Chef

✨Tip Number 1

Familiarise yourself with the specific dietary needs and preferences of residents in care homes. Understanding how to cater for various dietary restrictions will set you apart as a candidate who truly cares about the well-being of the residents.

✨Tip Number 2

Showcase your leadership skills by discussing any previous experience managing kitchen staff or training new team members. Highlighting your ability to create a positive work environment can make a strong impression.

✨Tip Number 3

Research Care South and their HEART values. Demonstrating your alignment with their mission and values during any discussions can help you connect with the team and show that you're a good cultural fit.

✨Tip Number 4

Prepare to discuss your experience with high-volume meal production. Be ready to share specific examples of how you've successfully managed large-scale cooking while maintaining quality and presentation.

We think you need these skills to ace Head Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Budget Management
Team Leadership
Time Management
Creativity in Cooking
Attention to Detail
Communication Skills
Knowledge of Dietary Requirements
Quality Control
Problem-Solving Skills
Adaptability
Organisational Skills

Some tips for your application 🫑

Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Head Chef position. This will help you tailor your application to highlight relevant experience.

Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in producing high-quality meals and managing kitchen staff. Include specific examples of how you've met dietary needs and adhered to health and safety regulations.

Show Your Passion: Express your passion for cooking and providing nutritious meals in your application. Mention any previous roles where you made a positive impact on residents' dining experiences.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Head Chef role.

How to prepare for a job interview at Care South

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for cooking during the interview. Share specific examples of dishes you love to create and how you ensure they meet dietary needs, as this role is all about providing nutritious meals for residents.

✨Demonstrate Leadership Skills

As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your experience in supervising kitchen staff and how you motivate them to maintain high standards. Highlight any past successes in managing a team.

✨Discuss Health & Safety Knowledge

Since knowledge of health and safety legislation is crucial for this role, be ready to talk about your understanding of these regulations. Provide examples of how you've implemented safety practices in previous kitchens.

✨Prepare for Budget Management Questions

The role involves managing a catering budget, so expect questions about your experience with budgeting and cost control. Be ready to share strategies you've used to keep costs down while maintaining quality.

Head Chef
Care South
Location: Poole
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