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- Tasks: Lead daily operations, manage staff, and ensure customer satisfaction in a fast-paced restaurant environment.
- Company: Join Boston Pizza Kincardine, a vibrant and popular dining destination in the community.
- Benefits: Enjoy a competitive salary of $36/hour with full-time hours and permanent employment.
- Why this job: Be part of a dynamic team, develop leadership skills, and make a real impact on customer experiences.
- Qualifications: Must have a secondary school graduation certificate and 1-2 years of relevant experience.
- Other info: Work on-site in Kincardine; no remote options available.
Posted onAugust 29, 2025 by a licensed third-party for Employer details Kin\’s Social
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restaurant manager
Posted onAugust 29, 2025 by a licensed third-party for Employer details Kin\’s Social
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Job details
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant\’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers\’ complaints or concerns. Experience: 3 years to less than 5 years.
- Location Kincardine , ON N2Z 2C5
- Work location On site
- Salary $ 34.50 HOUR hourly / 35 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3390472
- Kincardine, ON
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers\’ complaints or concerns
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
2025-09-28
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Email Provide more details: Report potential misuse of Job Bank
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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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restaurant manager employer: Employment and Social Development Canada
Contact Detail:
Employment and Social Development Canada Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land restaurant manager
✨Tip Number 1
Network with current or former employees of Boston Pizza Kincardine. They can provide valuable insights into the company culture and what the management team is looking for in a restaurant manager.
✨Tip Number 2
Familiarise yourself with the specific operational procedures and health regulations that apply to restaurants in Ontario. This knowledge will demonstrate your commitment to compliance and safety during the interview.
✨Tip Number 3
Prepare examples of how you've successfully managed teams in fast-paced environments. Highlight your leadership skills and ability to handle customer complaints effectively, as these are crucial for the role.
✨Tip Number 4
Showcase your flexibility and organisational skills by discussing how you prioritise tasks and manage inventory. Being able to articulate your approach to these responsibilities will set you apart from other candidates.
We think you need these skills to ace restaurant manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the restaurant manager position at Boston Pizza Kincardine. Understand the key responsibilities and required skills, such as planning daily operations and enforcing health regulations.
Tailor Your CV: Customise your CV to highlight relevant experience in restaurant management. Emphasise your ability to supervise staff, manage inventory, and handle customer complaints, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your leadership skills. Mention specific examples from your past experiences that demonstrate your suitability for the position.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects attention to detail, which is essential for a restaurant manager.
How to prepare for a job interview at Employment and Social Development Canada
✨Know the Menu Inside Out
Familiarise yourself with the menu and any special offerings at Boston Pizza Kincardine. Being able to discuss the dishes, ingredients, and preparation methods shows your commitment and knowledge of the restaurant.
✨Demonstrate Leadership Skills
As a restaurant manager, you'll be supervising a team of 11-15 people. Be prepared to share examples of how you've successfully led a team in the past, handled conflicts, or improved team performance.
✨Understand Operational Procedures
Be ready to discuss how you would plan and organise daily operations. Think about how you would implement operational procedures and ensure compliance with health and safety regulations.
✨Showcase Customer Service Focus
Customer satisfaction is key in the restaurant industry. Prepare to talk about how you've addressed customer complaints or concerns in previous roles, highlighting your client-focused approach and excellent communication skills.
