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- Tasks: Join our team in a poultry processing plant, handling various duties with training provided.
- Company: A leading poultry processing client offering a supportive work environment.
- Benefits: Enjoy 25 days holiday, maternity pay, and a generous pension scheme.
- Why this job: Great opportunity for dependable candidates seeking full-time work with potential for permanent employment.
- Qualifications: No experience needed; just bring your communication skills and a flexible attitude.
- Other info: Full-time role with shifts from Monday to Friday, 8.30am to 4.30pm.
The predicted salary is between 27600 - 38400 £ per year.
This is NOT suitable for STUDENTS as it is FULL-TIME ONLY.
We are looking for dependable candidates to join our client for a minimum 3 month temporary role; they have advised any outstanding candidates may be offered permanent employment after this time. The position does not require previous experience as training will be provided. Position is working in a poultry processing plant doing a variety of duties.
The shift patterns are
Monday to Friday (8.30am – 4.30pm). 37 hours per week.
The starting hourly rate offered is currently £13.32 and after becoming permanent raises depending on level of work achieved.
If you are interested in this position, I encourage you to apply as soon as possible, as suitable candidates will be contacted right away and we can invite you for a tour of the plant so you could see if this position would suit you.
Tasks And Duties Included In The Role
- Carrying out duties as directed by the Plant Manager/Team Leader.
- Collecting accurate and repeatable data for all clients.
- Aiding in the production of safe wholesome poultry meat.
- Adhering to good hygienic practices and defined operating procedures, e.g. HACCP, SOPs, etc.
- Achieving and maintaining personal performance targets.
- Being involved in the processing of poultry from delivery of livestock to the cutting of carcases and packing of meat.
- Operating as part of a team to achieve team goals.
Essential Skills And Abilities Expected Of Candidates
- Great communication skills
- Being comfortable working in a chilled food environment
- Displaying a flexible approach to tasks
- Able to work confidently and responsibly unsupervised or as part of a team
- Able to work effectively under time pressure and deadlines
- Good manual dexterity
Desirable But Not Essential, As Training Will Be Provided
- Experience of working in butchery, meat processing plants or a similar environmental.
- Experience of working with knives
Benefits
Our client offers a number of benefits to their employees. Some of them include:
25 days of holiday per annum (5 weeks in total). Rising to 26 days after 2 years of service etc., up to 30 days after 7 years of service.
Maternity pay and leave. 26 weeks full pay + 13 weeks statutory maternity pay + 13 weeks unpaid (after qualifying period)
Pension scheme – 5% of salary is matched with employers contribution of 10%.
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Poultry Processing Warehouse worker employer: December19 | B Corp™
Contact Detail:
December19 | B Corp™ Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Poultry Processing Warehouse worker
✨Tip Number 1
Make sure to highlight your reliability and dependability in any conversations you have with us. Since this role requires full-time commitment, demonstrating that you can consistently show up and perform is key.
✨Tip Number 2
Familiarise yourself with basic food safety practices, such as HACCP and SOPs. Even though training will be provided, showing that you have a foundational understanding of these concepts can set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss your ability to work under pressure and meet deadlines. This role involves working in a fast-paced environment, so sharing examples of how you've successfully managed time-sensitive tasks in the past can be beneficial.
✨Tip Number 4
If you have any experience working in team settings, be ready to talk about it. This position requires teamwork to achieve goals, so showcasing your collaborative skills can help demonstrate that you're a good fit for our team.
We think you need these skills to ace Poultry Processing Warehouse worker
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant skills or experiences, even if they are not directly related to poultry processing. Emphasise your communication skills, ability to work in a team, and any experience in fast-paced environments.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention your willingness to learn and adapt, as training will be provided. Highlight your flexibility and ability to work under pressure.
Showcase Your Teamwork Skills: Since the role involves working as part of a team, provide examples in your application of how you have successfully collaborated with others in previous roles or projects.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at December19 | B Corp™
✨Show Your Dependability
Since the role requires dependable candidates, be sure to highlight your reliability in previous jobs or experiences. Share examples of how you've consistently met deadlines or maintained a strong work ethic.
✨Demonstrate Teamwork Skills
This position involves working as part of a team, so be prepared to discuss your experience collaborating with others. Mention any specific instances where you contributed to team goals or supported colleagues in achieving tasks.
✨Emphasise Your Flexibility
The job requires a flexible approach to tasks. Be ready to talk about times when you've adapted to changing circumstances or taken on various roles within a team. This will show that you're open to learning and can handle diverse responsibilities.
✨Prepare for Questions on Hygiene Practices
Given the importance of hygiene in a poultry processing environment, brush up on basic food safety practices. Be prepared to discuss your understanding of hygiene standards and how you would adhere to them in the workplace.
