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For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and delivering top-notch food service.
- Company: Shepherd Neame is Britain's oldest brewer, with over 300 years of brewing history and a commitment to quality.
- Benefits: Enjoy competitive pay, tips, discounts on food, drinks, and hotel stays, plus flexible hours and career development.
- Why this job: Be part of a passionate team in a stylish venue, contributing to a rich culinary tradition.
- Qualifications: Experience at a senior chef level is essential; a passion for food and teamwork is a must.
- Other info: Located in Tenterden, with a beautiful outdoor garden and a supportive, inclusive work environment.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you.Â
The Singleton Barn is a tithe barn dating back to 1631 and a pub where history and heritage combines with contemporary style to stunning effect. Located just outside of Ashford in Singleton, the pub is easy to reach by car or bus, and is a short journey from Ashford International Station. Family friendly, with a large garden and play area for the kids, Singleton Barn is also one of the most popular pubs in Ashford for live sport. The pub offers a delicious menu of freshly prepared dishes and tempting daily specials from the blackboard.
We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers.
WHATS IN IT FOR YOU?
- Competitive hourly pay rate or salaryÂ
- A share of tips in addition to your pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on 100's of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:
- Working Together
- Pride and Passion
- Authenticity
- Sheps Spirit
 WHO ARE WE?Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Sous Chef employer: Shepherd Neame Ltd
Contact Detail:
Shepherd Neame Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Shepherd Neame's values and mission. When you understand what they stand for, you can tailor your conversations during interviews to reflect their emphasis on teamwork, pride, and authenticity.
✨Tip Number 2
Network within the culinary community in Kent. Attend local food events or workshops where you might meet current or former employees of Shepherd Neame. Building these connections can give you insider knowledge and potentially a referral.
✨Tip Number 3
Showcase your leadership skills during any interactions. As a Sous Chef, you'll be expected to support and lead the kitchen team, so share examples of how you've successfully managed teams or projects in previous roles.
✨Tip Number 4
Research the menu and culinary style at The Vine. Being knowledgeable about their offerings will not only impress during interviews but also allow you to suggest innovative ideas that align with their brand, demonstrating your passion for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Shepherd Neame. Highlight your relevant experience and skills that align with their expectations.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in high-quality food service environments. Include specific examples of your achievements and how you've contributed to previous teams.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Shepherd Neame's values. Mention why you want to work there and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that all information is clear and concise.
How to prepare for a job interview at Shepherd Neame Ltd
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Experience
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss your previous experiences in team settings, focusing on how you contributed to a positive work environment and supported your colleagues.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and knowledge. Brush up on techniques, food safety standards, and menu planning. You might even be asked to describe how you would handle specific kitchen scenarios or challenges.
✨Research Shepherd Neame
Familiarise yourself with Shepherd Neame's history, values, and the type of cuisine they offer. Understanding their brand will help you tailor your answers and show that you're genuinely interested in being part of their team.
