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- Tasks: Lead the kitchen in an Asian fine dining restaurant, ensuring top-notch dish quality and presentation.
- Company: Join The Chancery Rosewood, a stunning hotel reimagined by renowned architect Sir David Chipperfield.
- Benefits: Enjoy a collaborative work environment, opportunities for creativity, and a commitment to sustainability.
- Why this job: Be part of a prestigious venue that values excellence, teamwork, and culinary innovation.
- Qualifications: Experience as a Sous Chef with a passion for Asian cuisine and a commitment to high standards.
- Other info: Diversity and inclusion are at our core; we welcome applicants from all backgrounds.
The predicted salary is between 28800 - 43200 £ per year.
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The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with dining and entertainment spaces that provide a stage for progressive ideas, voices, and expression.
We are seeking a Sous Chef to lead our kitchen with skill, precision, and a calm, confident presence. Based in our Asian fine dining restaurant, a spectacular venue serving a variety of large and small Asian dishes to an exceptional standard within an iconic environment with impeccable service. Working alongside the Chef de Cuisine, you will play a key role in delivering a thoughtful and refined menu. This role is ideal for a Sous Chef who values excellence, leads with respect, and understands that the best kitchens are built on collaboration, not chaos.
Key Responsibilities:
- Ensure every dish leaving the pass meets the highest standards in quality and presentation.
- Guide and support your team, fostering an environment conducive to success.
- Maintain standards related to HACCP, allergen awareness, menu costings, and sustainability practices, ensuring flawless execution.
- Keep the workspace clean, organized, and efficient to ensure smooth operations and seamless service.
- Contribute to menu development and tastings, creating culinary experiences that reflect our commitment to creativity and quality.
About You:
- You operate a kitchen with discipline and professionalism, without unnecessary theatrics.
- You believe a kitchen functions best when people respect, support, and learn from each other.
- You are meticulous and methodical, from plating to prep lists.
- You anticipate challenges and handle them with composure.
- You are committed to minimizing waste, maximizing efficiency, and making responsible, delicious choices.
Diversity and Inclusion
We are dedicated to creating a diverse and inclusive environment. We offer a transparent, fair, and consistent recruitment process for all candidates, ensuring equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
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Sous Chef - Asian Restaurant employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Asian Restaurant
✨Tip Number 1
Familiarise yourself with Asian cuisine and current trends in fine dining. This will not only help you during the interview but also show your genuine interest in the role and the restaurant's concept.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience in Asian restaurants. Attend culinary events or workshops to make connections that could lead to a recommendation.
✨Tip Number 3
Prepare to discuss your leadership style and how you foster collaboration in the kitchen. Be ready to share specific examples of how you've successfully managed a team in high-pressure situations.
✨Tip Number 4
Research The Chancery Rosewood and its culinary philosophy. Understanding their commitment to creativity and quality will allow you to align your vision with theirs during discussions.
We think you need these skills to ace Sous Chef - Asian Restaurant
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and skills required for the Sous Chef position. Tailor your application to highlight your relevant experience in Asian cuisine and kitchen management.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in Asian fine dining. Include specific achievements, such as menu development or team leadership, that demonstrate your ability to meet the high standards expected.
Write a Strong Cover Letter: In your cover letter, express your passion for Asian cuisine and your commitment to excellence in the kitchen. Mention how your values align with the restaurant's focus on collaboration and quality, and provide examples of how you've fostered teamwork in previous roles.
Highlight Relevant Skills: Make sure to emphasise your knowledge of HACCP standards, allergen awareness, and sustainability practices in your application. These are crucial for the role and will show that you are well-prepared to maintain the restaurant's high operational standards.
How to prepare for a job interview at The Chancery Rosewood
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in Asian cuisine. Bring examples of dishes you've created or worked on, and be ready to explain the techniques and ingredients you used.
✨Demonstrate Leadership Qualities
Since this role involves guiding a team, share specific examples of how you've successfully led a kitchen team in the past. Highlight your ability to foster collaboration and maintain a calm environment under pressure.
✨Emphasise Attention to Detail
Discuss your approach to maintaining high standards in food presentation and quality. Mention any systems you use to ensure consistency and excellence in every dish that leaves the kitchen.
✨Align with Their Values
Research The Chancery Rosewood's commitment to sustainability and diversity. Be ready to talk about how you incorporate these values into your cooking practices and team management.
