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- Tasks: Join us as a Chef/Demi Chef de Partie, creating delicious dishes in a vibrant kitchen.
- Company: Dishoom celebrates Bombay's Irani cafes, offering a unique dining experience across the UK.
- Benefits: Enjoy flexible shifts, financial support, fitness sessions, and up to 50% off dining with friends.
- Why this job: Be part of a team that values well-being, community, and making a positive impact through food.
- Qualifications: Passion for cooking, eagerness to learn, and ability to thrive in a busy kitchen environment.
- Other info: Annual pay increases, inclusive culture, and opportunities for personal development await you!
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Chef/ Demi Chef de Partie
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton and Cambridge and Oxford! Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!
Chef/ Demi Chef de Partie
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton and Cambridge and Oxford! Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2024, we have donated 20 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
We are looking for a Chef/ Demi Chef de Partie to join the team in our Permit Room in Oxford!
Our Permit Rooms are a space dedicated to seriously good food, the most delicious and sincere tipples, great music and good cheer. We\’ve just taken top spot for Best Cocktails in the Bravo awards 2024!
How We’ll Support You
At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:
Financial
Free weekly wage advances and emergency cash.
Access to our savings support & financial health planning tool.
Up to 50% off when dining at Dishoom with friends and family.
Mental & Physical
All Babus (Managers) are fully trained in mental health support & First Aid.
Dedicated support from our confidential advice helpline – available to you or someone in your household – 24 hours a day, 365 days of the year.
Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios.
Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord’s.
Social
We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.
You’ll be invited to our:
- Family Mela (Family summer festival)
- Huge Christmas celebration
Plus, we host regular team events across our cafes.
- Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!
What to expect:
- £13.46-£14.74 per hour. We pay on a monthly basis.
- A full-time role working across 5 days, Monday – Sunday availability required.
- We\’re an all day dining Bar-cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!)
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
- The usual number of days holiday a year – paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We\’ll provide the Chef whites- Kitchen safety shoes required!
Have you got Seva?
We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
So, what are we looking for?
As a Chef/ Demi Chef de Partie:
- You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment.
- You are a master of your section. Whether it is Breakfast, Grill, Fryer, Curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times.
- As you grow and develop with Dishoom, you\’ll receive annual pay increases over three years.
At Dishoom – everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook
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Chef employer: Dishoom
Contact Detail:
Dishoom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Dishoom's menu and the unique flavours of Bombay cuisine. This will not only help you during the interview but also show your genuine interest in the role and the restaurant's ethos.
✨Tip Number 2
Network with current or former Dishoom employees if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Chef or Demi Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience in busy kitchen environments and how you handle pressure. Highlight specific examples that demonstrate your skills and ability to work as part of a team.
✨Tip Number 4
Showcase your passion for cooking and learning new techniques. Be ready to talk about any culinary courses or workshops you've attended, as well as your willingness to grow within the role at Dishoom.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the Chef/Demi Chef de Partie role at Dishoom. Familiarise yourself with their values, the type of cuisine they serve, and what they expect from their team members.
Tailor Your CV: Craft your CV to highlight relevant experience in kitchen environments. Emphasise your cooking skills, any specific sections you've mastered, and your ability to work in a busy kitchen. Mention any awards or recognitions you've received in your culinary career.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in hospitality. Share why you want to join Dishoom specifically, and how your values align with theirs. Include examples of your teamwork and contributions to previous roles.
Showcase Your Personality: Dishoom values inclusivity and personality. Let your unique character shine through in your application. Use a friendly tone and share anecdotes that reflect your love for food and hospitality, making it clear that you would fit well within their team.
How to prepare for a job interview at Dishoom
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your enthusiasm, whether it's a dish you love to prepare or a cooking technique you've mastered.
✨Know the Dishoom Story
Familiarise yourself with Dishoom's history and values, especially their commitment to celebrating Irani cafes and their community initiatives. This will show your genuine interest in the company and its mission.
✨Demonstrate Team Spirit
Since Dishoom values teamwork, be prepared to discuss how you work well with others in a busy kitchen environment. Share examples of how you've collaborated with colleagues to ensure smooth service.
✨Prepare for Practical Questions
Expect questions about your cooking skills and kitchen management. Be ready to discuss how you handle pressure, maintain cleanliness, and ensure food safety in a fast-paced setting.
