Dim Sum Chef de Partie

Dim Sum Chef de Partie

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen as a Dim Sum Chef de Partie, creating delicious dishes daily.
  • Company: Mimi Mei Fair is an upscale Chinese restaurant in Mayfair, known for its elegant dining experience.
  • Benefits: Enjoy quality meals during shifts, employee discounts, and opportunities for career growth.
  • Why this job: Work with top professionals in a vibrant environment, perfect for creative culinary minds.
  • Qualifications: Hands-on dim sum experience preferred; passion for food and teamwork is essential.
  • Other info: Immediate start available; join us to elevate your culinary career!

The predicted salary is between 30000 - 42000 £ per year.

Overview

Mimi Mei Fair is on the lookout for a talented Dim Sum Chef de Partie to join our buzzing kitchen in the heart of Mayfair. This is a great opportunity to work alongside some of the most respected names in London’s hospitality scene.

About Mimi Mei Fair

We’re an upscale Chinese restaurant serving elegant, flavour-packed dishes in one of London’s most stunning dining rooms.

Ideal Candidate

  • Hands-on dim sum experience in a fast-paced kitchen.
  • A creative mind aligned with our passion for delivering exceptional dining experiences. You should be eager to learn and experiment with new culinary concepts.
  • Must be a collaborative team member, great under pressure, always keeps standards high.
  • Exceptional attention to detail, especially regarding food safety, hygiene, and quality control.

Main Duties

  • Maintain high quality standards in staff performance, food production and presentation service procedures.
  • Ensure all kitchen appliances are kept clean and are well maintained.
  • Reports any incidents, complaints, suspicious persons or safety hazards immediately.
  • Supporting junior team members and helping everyone work at their best.
  • Reporting any issues – big or small – to the right people straight away
  • Have an understanding of and adhere to the restaurant rules and regulations and in particular the policies relating to Fire, Hygiene, Health and Safety.

What We Offer

  • A collaborative work environment
  • Great food on shift
  • Opportunities for professional development and growth
  • The chance to be part of a fun and forward-thinking team
  • Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair

The position is available with immediate start. We can\\\’t wait to hear from you!

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services, Hospitality, and Restaurants

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Dim Sum Chef de Partie employer: LSL Capital

Mimi Mei Fair is an exceptional employer, offering a vibrant and collaborative work environment in the heart of Mayfair, London. As a Dim Sum Chef de Partie, you will have the opportunity to work alongside renowned professionals, enjoy quality meals during shifts, and benefit from employee discounts at prestigious local restaurants. With a strong focus on professional development and career growth, this role promises a rewarding experience for those passionate about delivering outstanding dining experiences.
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Contact Detail:

LSL Capital Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Dim Sum Chef de Partie

✨Tip Number 1

Familiarise yourself with the specific types of dim sum that are popular in upscale restaurants. Knowing the signature dishes and their preparation methods can give you an edge during interviews.

✨Tip Number 2

Network with professionals in the London hospitality scene. Attend culinary events or workshops where you can meet chefs and restaurant owners, as personal connections can often lead to job opportunities.

✨Tip Number 3

Showcase your creativity by experimenting with unique dim sum recipes. Bring a portfolio of your creations to the interview to demonstrate your passion and innovative approach to traditional dishes.

✨Tip Number 4

Prepare to discuss how you handle high-pressure situations in the kitchen. Share specific examples of past experiences where you maintained quality and safety standards while working under tight deadlines.

We think you need these skills to ace Dim Sum Chef de Partie

Dim Sum Preparation
Food Safety and Hygiene Standards
Attention to Detail
Creativity in Culinary Arts
Team Collaboration
Ability to Work Under Pressure
Quality Control
Kitchen Equipment Maintenance
Incident Reporting
Positive Attitude
Adaptability in Fast-Paced Environments
Communication Skills
Time Management
Passion for Culinary Innovation

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements for the Dim Sum Chef de Partie position. Highlight your relevant experience and skills that align with what Mimi Mei Fair is looking for.

Craft a Tailored CV: Create a CV that showcases your hands-on dim sum experience and any previous roles in fast-paced environments. Emphasise your creativity and passion for delivering exceptional dining experiences.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant. Mention how your collaborative spirit and attention to detail make you a great fit for their team. Be sure to include examples of how you've maintained high standards in food safety and quality control.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at LSL Capital

✨Showcase Your Dim Sum Skills

Be prepared to discuss your hands-on experience with dim sum. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for the cuisine.

✨Emphasise Team Collaboration

Highlight your ability to work well in a team, especially in a fast-paced kitchen environment. Share examples of how you've supported colleagues or contributed to a positive working atmosphere in previous roles.

✨Demonstrate Attention to Detail

Discuss your commitment to food safety, hygiene, and quality control. Be ready to explain how you maintain high standards in food production and presentation, as this is crucial for the role.

✨Express Your Creativity

Mimi Mei Fair values innovation, so be sure to share any creative ideas you have for dim sum dishes or improvements in kitchen processes. This will show your eagerness to learn and contribute to the restaurant's success.

Dim Sum Chef de Partie
LSL Capital
Location: London
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  • Dim Sum Chef de Partie

    London
    Full-Time
    30000 - 42000 £ / year (est.)
  • L

    LSL Capital

    50-100
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