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- Tasks: Prepare delicious meals in a modern kitchen for kids and staff.
- Company: Join Virtutis Fortuna Comes, where boldness meets culinary excellence.
- Benefits: Enjoy high street discounts, free healthcare, a decent pension, and great training.
- Why this job: Experience work/life balance with holidays off and a dynamic buffet service.
- Qualifications: No specific qualifications required, just a passion for cooking!
- Other info: Work in a team of 16, serving 1140 children and 175 staff.
Class 1 Personnel are hiring Chef De Partie for a beautiful Co-educational Boarding School in southeast of Reading.
Morning and afternoon shifts between (Apply online only or (Apply online only from 5 days a week start immediate RG45 area.
Rate of Pay: 15-15.5 per hour
Working Hours: 37.5 hours per week
Shift Pattern: 5 out of 7 days (Weekend availability)
Contract Type: Permanent-Full Time
Convenient access to public transport, with a train station situated close to the site. On site parking is available for those who drive.
Staff will receive full uniform, and meals are provided during working hours.
Workplace: A large independent education campus located in the surrounding area.
Working in a team of 25 chefs in a private school catering for around 1200 students.
Key Responsibilities:
- Service Efficiency: Manage your section during service, ensuring timely and accurate preparation of all dishes, particularly during peak service periods and special events.
- Food Safety & Hygiene: Maintain strict adherence to HACCP guidelines, ensuring proper handling, storage, and preparation of ingredients to uphold food safety and hygiene standards.
- Workstation Organisation: Keep your station clean, organised, and fully equipped for service. Prepare meals efficiently and monitor stock levels to ensure smooth service operations.
- Team Collaboration: Work cohesively with the kitchen brigade to maintain a coordinated workflow, supporting junior team members and fostering a positive, efficient kitchen environment.
- Inventory & Stock Management: Assist with stock control, monitor ingredient levels, and help with ordering to ensure a consistent supply of high-quality ingredients.
- Quality Control: Ensure all dishes are prepared to the exact standard, with attention to flavour, texture, and presentation.
- Cost Management & Waste Reduction: Help control food costs by following portioning guidelines, minimising waste, and ensuring efficient use of resources.
Knowledge, Skills & Abilities:
- Culinary Techniques
- Food Safety
- Nutritional Guidelines
- Time Management
- Teamwork & Communication
- Attention to Detail
- Inventory Management
- Health & Safety Compliance
What we offer:
Access to a digital well-being hub offering a wide range of tools and guidance to support mental and emotional health.
- An employee rewards platform offering continuous discounts and special offers, with the option to share benefits with family and friends, plus the availability of a cashback payment card.
- A life cover benefit that provides financial support to nominated dependant\’s if an employee passes away while still employed.
- An employee rewards platform offering special deals, shareable benefits, cashback, and life cover support for dependents.
- A broad selection of training programmes and development resources to support career progression and personal growth.
- A cycling scheme that helps employees choose healthier travel options while reducing their environmental impact.
- A workplace culture that embraces flexibility and encourages a balanced approach to work and life.
Due to the nature of this role, successful applicant must adhere to full referencing and be willing to obtain an Enhanced DBS.
Successful candidate must have availability across the week.
Offer of positions is subject to completion of the necessary training for the role.
Your work keeps plates full and customers happy. Join us on our culinary adventure!
Chef de Partie employer: Class 1 Personnel
Contact Detail:
Class 1 Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and cooking techniques that are popular in school catering. Highlight any relevant experience you have in preparing meals for large groups, as this will show your ability to handle the demands of the role.
✨Tip Number 2
Showcase your teamwork skills during any interactions with us. As you'll be working in a brigade of 16, demonstrating your ability to collaborate effectively with others will be crucial in making a positive impression.
✨Tip Number 3
Be prepared to discuss your approach to maintaining high standards of food safety and hygiene. This is essential in a school environment, and showing your commitment to these practices can set you apart from other candidates.
✨Tip Number 4
Express your enthusiasm for working with children and creating enjoyable dining experiences. Sharing any previous experiences or ideas you have for engaging young diners can demonstrate your passion for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in cooking and working in a team environment.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in buffet style service and working with large groups. Include any relevant qualifications or training that align with the job.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a dynamic kitchen environment. Mention your interest in work/life balance and how you can contribute to the team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Class 1 Personnel
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working in a kitchen environment. Share specific examples of dishes you love to prepare and how you enjoy experimenting with flavours and textures, especially in a buffet-style service.
✨Highlight Teamwork Experience
Since you'll be part of a brigade of 16, it's crucial to demonstrate your ability to work well in a team. Discuss past experiences where you collaborated with others in a kitchen setting, focusing on how you contributed to a positive team dynamic.
✨Understand the Role's Requirements
Familiarise yourself with the specifics of the Chef de Partie role, including the responsibilities and expectations. Be prepared to discuss how your skills align with catering for a large number of children and staff, and how you can adapt to different service styles.
✨Ask Insightful Questions
Prepare thoughtful questions to ask during the interview. Inquire about the kitchen's culture, training opportunities, and how they ensure quality in their food service. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
