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- Tasks: Manage kitchen section, control costs, and maintain hygiene standards.
- Company: Join The Chelsea, a vibrant and renowned establishment in the culinary scene.
- Benefits: Enjoy flexible working hours and opportunities for training and development.
- Why this job: Be part of a dynamic team, enhance your culinary skills, and make an impact.
- Qualifications: NVQ Level 2 in Food Preparation and Cooking and Food Safety Level 1 required.
- Other info: Experience in a busy kitchen is essential; teamwork is key!
The predicted salary is between 30000 - 42000 £ per year.
Senior Chef de Partie
Reports to: Head Chef
Direct Reports: Commis Chefs, Kitchen Porters
Area of Business: The Chelsea
Responsibilities
- To manage the general day to day running of their section within the Kitchen
- To manage cost and quality control for both incoming and outgoing goods
- To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
- To maintain the hygiene of the kitchen at all times
- To be aware of costs and wastage
- To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
- To ensure that a high standard of personal hygiene and appearance is maintained at all times
- To assist in Training and Development of junior members of the team
- Any other duties relevant and related to the post
Educational qualifications
- NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential
- Food Safety Level 1 Certificate essential
Skills and Experience
- 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
- Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
- Able to work well in a team
Main Points of Contact – internal and external
- Other staff in the premises
- Delivery personnel
Other relevant information
- Flexible regarding hours of work
#NIJobs
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.
Senior Chef de Partie - The Chelsea employer: Wine Inns
Contact Detail:
Wine Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - The Chelsea
✨Tip Number 1
Familiarise yourself with the specific cuisine and cooking styles used at The Chelsea. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Brush up on your knowledge of EHO regulations and food safety practices. Being able to discuss these confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 3
Prepare to discuss your experience managing a section in a busy kitchen. Highlight specific examples where you successfully controlled costs and maintained quality, as this is crucial for the role.
✨Tip Number 4
Showcase your teamwork skills by preparing examples of how you've trained or supported junior chefs in the past. This will illustrate your leadership potential and ability to contribute to a positive kitchen environment.
We think you need these skills to ace Senior Chef de Partie - The Chelsea
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Senior Chef de Partie position. Highlight key skills and experiences that align with what The Chelsea is looking for.
Tailor Your CV: Customise your CV to reflect your relevant experience in a busy kitchen environment. Emphasise your knowledge of food preparation, cooking styles, and any specific achievements related to cost and quality control.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to manage a kitchen section effectively. Mention your qualifications, such as NVQ Level 2 and Food Safety Level 1, and how they make you a suitable candidate.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Wine Inns
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in various kitchen sections and different cooking styles. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with EHO regulations and be ready to explain how you ensure compliance in your previous roles. Discuss your experience with temperature checking, stock rotation, and hygiene practices.
✨Emphasise Teamwork and Leadership
As a Senior Chef de Partie, you'll need to manage and train junior staff. Share examples of how you've successfully led a team or mentored others in the kitchen.
✨Prepare Questions for the Interviewer
Think of insightful questions about the kitchen's operations, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
