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- Tasks: Lead kitchen operations and manage daily tasks alongside the Head Chef.
- Company: Join The Four Winds, a vibrant venue known for its exceptional dining experience.
- Benefits: Enjoy flexible hours and opportunities for training and development.
- Why this job: Perfect for aspiring chefs wanting to grow in a dynamic kitchen environment.
- Qualifications: NVQ Level 2 and 3 in Food Preparation required; 2 years kitchen experience preferred.
- Other info: Be part of a passionate team and make your mark in the culinary world.
The predicted salary is between 25000 - 35000 £ per year.
Reports to: Head Chef
Direct Reports: Commis Chefs, Kitchen Porters
Area of Business: Wine Inns – The Four Winds
Purpose
Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individual will have full responsibility for the kitchen in the absence of the Head Chef.
Responsibilities
- In conjunction with the Head Chef, to manage the general day to day running of the kitchen
- To manage cost and quality control for both incoming and outgoing goods
- To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
- To maintain the hygiene of the kitchen at all times
- To be aware of costs and wastage
- To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
- To ensure that allergen procedures and guidelines are followed
- To assist Head Chef in the management of all menus in relation to costing planning and pricing
- To ensure that a high standard of personal hygiene and appearance is maintained at all times
- To assist with Training and Development of junior members of the team
- Any other duties relevant and related to the post
Educational qualifications
- NVQ Level 2 and 3 in Food Preparation and Cooking or equivalent qualification is essential
- Intermediate Food Safety Certificate would essential
Skills and Experience
- 2 years minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
- 1 years previous experience at a senior level within the kitchen
- Full knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
- Able to work well in, and lead a team
Main Points of Contact – internal and external
- Other staff in the premises
- Suppliers
Other relevant information
- Flexible regarding hours of work
Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.
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To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.
Sous Chef - The Four Winds employer: Wine Inns
Contact Detail:
Wine Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Four Winds
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of The Four Winds. Understanding their menu and the type of dishes they serve will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Four Winds. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying for the Sous Chef position.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations and leading a team. Be ready to share specific examples of how you've handled challenges in a busy kitchen environment, as this will showcase your leadership skills.
✨Tip Number 4
Stay updated on food safety regulations and best practices. Being knowledgeable about EHO regulations and hygiene standards will not only boost your confidence but also show that you're serious about maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef - The Four Winds
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise your previous roles, especially any senior positions, and detail your knowledge of various cooking styles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention specific experiences that demonstrate your ability to manage a kitchen and ensure high standards of hygiene and quality control.
Highlight Relevant Qualifications: Clearly list your qualifications, such as NVQ Level 2 and 3 in Food Preparation and Cooking, and any food safety certifications. This will show that you meet the educational requirements for the role.
Showcase Team Leadership Skills: In your application, provide examples of how you've successfully led a team in a busy kitchen environment. Discuss your approach to training and developing junior staff, as this is a key responsibility of the role.
How to prepare for a job interview at Wine Inns
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in various kitchen roles and highlight specific dishes or techniques you excel at. Consider bringing a portfolio of your work or even offering to demonstrate a cooking technique during the interview.
✨Understand the Menu and Concept
Research The Four Winds' menu and culinary style before the interview. Familiarise yourself with their offerings and be ready to suggest how you could contribute to menu development or improvements.
✨Emphasise Team Leadership
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team, resolved conflicts, or trained junior staff. Highlight your leadership style and how it aligns with the restaurant's culture.
✨Discuss Food Safety Knowledge
Given the importance of hygiene and food safety in this role, be prepared to discuss your knowledge of EHO regulations and your experience with maintaining kitchen hygiene standards. Mention any relevant certifications you hold.
