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For Companies At a Glance
- Tasks: Join our team to create delicious, fresh meals every day!
- Company: Eurest specializes in mindful and planet-positive workplace catering.
- Benefits: Enjoy a competitive salary and a 3pm finish, giving you evenings free!
- Why this job: Be part of a passionate team that values quality and sustainability in food.
- Qualifications: Looking for enthusiastic individuals with culinary skills and a love for food.
- Other info: Work in a dynamic environment with opportunities for growth and creativity.
The predicted salary is between 17210 - 22800 £ per year.
Overview
Sous Chef – Doncaster
40 hours per week – £30,380 per annum
4 on / 4 off rotating shift pattern (daytime hours)
Are you a passionate and driven Sous Chef looking for a fresh challenge in a fast-paced, high-volume environment where food quality still takes centre stage? We’re on the lookout for a foodie with flair who thrives in delivering delicious, wholesome food – all while enjoying a consistent shift pattern that gives you real work-life balance.
This isn’t your typical hospitality role. You\\\’ll be part of a forward-thinking culinary team based at a large, modern distribution centre in Doncaster, where staff dining is a crucial part of the overall employee experience. Think bold flavours, hearty favourites, modern twists, and plenty of room for creativity.
What You’ll Be Doing
- Supporting the Head Chef in the day-to-day running of a busy, well-equipped kitchen
- Leading the team during service and maintaining consistently high food quality and presentation
- Helping design, prepare, and serve fresh and seasonal dishes for a large, diverse workforce
- Ensuring all food safety and hygiene standards are met to the highest level
- Monitoring stock, minimising wastage, and ensuring portion control and cost-efficiency
- Taking ownership of specific kitchen sections and mentoring junior team members
- Contributing to menu planning, food innovation, and elevating the overall food offer
You\’ll Be a Great Fit If You
- Are an experienced Sous Chef or strong Chef de Partie ready to step up
- Thrive in a high-volume kitchen without compromising on food quality
- Are passionate about great ingredients, bold flavours, and keeping menus exciting
- Have a strong understanding of food safety, allergens, and HSE standards
- Lead by example and enjoy supporting and developing your team
- Are adaptable, energetic, and calm under pressure – especially during peak times
About Us
We\\\’re people-powered at Eurest
Its an understatement to say that were passionate about what we do, which is why were committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/1408/41633001/52756808/SU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
#J-18808-Ljbffr
Sous Chef - Doncaster employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Doncaster
✨Tip Number 1
Familiarize yourself with the latest trends in workplace catering. Show your passion for using fresh, high-quality ingredients and how you can contribute to creating mindful and planet-positive meals.
✨Tip Number 2
Highlight any experience you have in a similar role or environment. If you've worked in fast-paced kitchens or have experience with catering for large groups, make sure to mention it!
✨Tip Number 3
Demonstrate your teamwork skills. As a Sous Chef, you'll be working closely with other kitchen staff, so share examples of how you've successfully collaborated in previous roles.
✨Tip Number 4
Be prepared to discuss your culinary philosophy during the interview. Think about how you approach cooking and what inspires you, especially in relation to sustainability and flavor.
We think you need these skills to ace Sous Chef - Doncaster
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and the type of cuisine you will be working with, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in catering or as a Sous Chef. Mention specific dishes you have prepared and any relevant culinary skills that align with the company's focus on fresh and planet-positive ingredients.
Show Your Passion: Express your enthusiasm for cooking and catering in your application. Share any personal stories or experiences that demonstrate your commitment to using high-quality ingredients and creating mindful meals.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Eurest
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and using fresh ingredients. Share specific examples of dishes you've created or techniques you've mastered that align with the company's focus on outstanding food.
✨Highlight Teamwork Experience
As a Sous Chef, you'll be working closely with a team. Discuss your previous experiences in a kitchen environment where collaboration was key, and how you contributed to a positive team dynamic.
✨Demonstrate Knowledge of Catering
Familiarize yourself with workplace catering trends and Eurest's approach to mindful and planet-positive catering. Be prepared to discuss how you can contribute to these values in your role.
✨Prepare for Practical Questions
Expect questions about your cooking methods, menu planning, and how you handle high-pressure situations. Think of scenarios from your past experience that showcase your problem-solving skills and creativity in the kitchen.
