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- Tasks: Create mouth-watering pastries and desserts while leading a dynamic kitchen team.
- Company: Join a renowned restaurant known for its innovative culinary creations and vibrant atmosphere.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for professional growth.
- Why this job: Be part of a creative environment where your passion for pastry can shine and make an impact.
- Qualifications: Experience in culinary operations with strong leadership skills and pastry expertise required.
- Other info: Ideal for those who thrive in fast-paced settings and love to inspire others.
The predicted salary is between 24000 - 36000 £ per year.
\”I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\”
\”I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\”
Peggy Focheux Duval: Director of Learning & Development, France
At Andaz, which translates from Hindi as \”personal style\”, we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
What you will do as Pastry Chef de Partie
- Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.
- Maintain a clean, organised, and compliant work environment in accordance with hygiene and safety regulations.
- Monitor and ensure the quality and consistency of dishes throughout preparation and final plating.
- Train and mentor junior staff to uphold kitchen standards and support team development.
- Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives.
- Work cooperatively across departments to foster a team-first environment and support smooth operations.
- Stay informed on seasonal ingredients and new market trends to inspire innovation and freshness.
- Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.
- Promote sustainability by minimising food and equipment waste through efficient practices.
- Implement and uphold all brand standards, including Touches of Hyatt and Food & Beverage Top 20.
About you
Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the pastry section. Possess extensive knowledge of pastry techniques and presentation skills.
Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About Andaz London Liverpool Street
Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for thisPastry Chef De Partierole and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.
Our family is always growing. Want to be in the know?
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Pastry Chef de Partie employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific pastry techniques and recipes used at StudySmarter. Research our menu and try to replicate some of the desserts to showcase your skills during the interview.
✨Tip Number 2
Network with current or former employees in the culinary field, especially those who have worked as Pastry Chefs. They can provide insights into our kitchen culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Prepare to discuss your experience with inventory management and quality control in detail. Be ready to share examples of how you've successfully managed stock levels and ensured ingredient freshness in previous roles.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've inspired and managed a team in the kitchen. Highlight any specific challenges you faced and how you overcame them to maintain high standards.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in pastry preparation and management. Include specific examples of your leadership skills and any notable achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the restaurant's style. Mention how your skills align with their requirements and express your enthusiasm for the role.
Showcase Your Skills: If possible, include a portfolio of your work or photographs of your pastries. This visual evidence can help demonstrate your expertise and creativity in pastry making.
Highlight Compliance Knowledge: Emphasise your understanding of health and safety regulations in the kitchen. Mention any relevant certifications or training that demonstrate your commitment to maintaining high standards.
How to prepare for a job interview at Hyatt Hotels Corporation
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and presentation skills. Bring along a portfolio of your work or photos of your creations to demonstrate your expertise.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the desserts and pastries. This will show your genuine interest in the role and help you discuss how you can contribute to their offerings.
✨Demonstrate Leadership Qualities
Since the role requires strong leadership skills, be ready to share examples of how you've successfully managed a team in the kitchen. Highlight any experiences where you inspired or trained others.
✨Emphasise Health and Safety Knowledge
Understanding health and safety regulations is crucial in a kitchen environment. Be prepared to discuss how you ensure compliance in your current or previous roles, as this will reflect your professionalism.
