Restaurant General Manager

Restaurant General Manager

Cirencester Full-Time 45000 Β£ / year No home office possible
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At a Glance

  • Tasks: Lead and manage restaurant operations, ensuring top-notch service and team performance.
  • Company: Join a dynamic restaurant group known for its vibrant atmosphere and delicious cuisine.
  • Benefits: Enjoy a competitive salary, performance bonuses, and opportunities for career growth.
  • Why this job: Be part of a fun, fast-paced environment where your leadership can make a real impact.
  • Qualifications: Proven experience in restaurant management and a passion for customer service required.
  • Other info: Must have own vehicle; flexible hours including evenings and weekends.

Restaurant General Manager

Up to Β£42,000 Basic Annual Salary (depending on experience)

On Target Earnings for the year (this includes Tronc): Β£46,000

Full-time Permanent Position Working 45-Hours per week (including evenings and weekends).

Based in Gloucestershire Own Vehicle Essential No Onsite Accommodation

Overview:

Seeking an experienced Restaurant General Manager to oversee and drive all aspects o click apply for full job details

Restaurant General Manager employer: RPC International Recruitment

Join a dynamic and thriving restaurant group in Gloucestershire, where we prioritise employee well-being and professional growth. As a Restaurant General Manager, you will benefit from a competitive salary, a supportive work culture that values teamwork and innovation, and ample opportunities for career advancement within our expanding organisation. Enjoy the unique advantage of working in a vibrant location that fosters creativity and passion for the hospitality industry.
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Contact Detail:

RPC International Recruitment Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Restaurant General Manager

✨Tip Number 1

Network with professionals in the restaurant industry, especially those who have experience as a General Manager. Attend local events or join online forums to connect with others and gain insights into what makes a successful manager in this field.

✨Tip Number 2

Research the specific restaurant brand you’re applying to. Understanding their values, menu offerings, and customer service philosophy will help you tailor your approach during interviews and demonstrate your genuine interest in the role.

✨Tip Number 3

Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've improved operations, increased sales, or enhanced customer satisfaction in previous roles.

✨Tip Number 4

Familiarise yourself with the latest trends in the restaurant industry, such as sustainability practices or technology integration. Being knowledgeable about these topics can set you apart from other candidates and show that you're forward-thinking.

We think you need these skills to ace Restaurant General Manager

Leadership Skills
Financial Management
Customer Service Excellence
Staff Training and Development
Operational Efficiency
Inventory Management
Health and Safety Compliance
Conflict Resolution
Marketing and Promotions
Time Management
Communication Skills
Problem-Solving Skills
Team Building
Adaptability
Sales Strategy

Some tips for your application 🫑

Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Restaurant General Manager. Tailor your application to highlight relevant experience in managing restaurant operations.

Craft a Compelling CV: Ensure your CV showcases your management experience, particularly in the restaurant industry. Include specific achievements, such as improving sales or enhancing customer satisfaction, to demonstrate your impact.

Write a Strong Cover Letter: Your cover letter should express your passion for the hospitality industry and your leadership style. Mention why you are interested in this specific position and how your skills align with the company's goals.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a managerial role.

How to prepare for a job interview at RPC International Recruitment

✨Know the Restaurant Inside Out

Before your interview, make sure to research the restaurant's menu, values, and customer reviews. This will show your genuine interest in the role and help you answer questions more effectively.

✨Highlight Leadership Experience

As a Restaurant General Manager, you'll need strong leadership skills. Be prepared to discuss your previous management experiences, focusing on how you've motivated teams and handled challenges.

✨Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving abilities. Think of examples from your past where you've successfully managed difficult situations, such as staff conflicts or customer complaints.

✨Showcase Financial Acumen

Since the role involves overseeing financial aspects, be ready to discuss your experience with budgeting, cost control, and increasing profitability. Highlight any specific achievements in these areas.

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