Trainee Butcher in Southampton

Trainee Butcher in Southampton

Southampton Apprenticeship No home office possible
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At a Glance

  • Tasks: Prepare and produce select cuts of meat in a chilled production environment.
  • Company: Join a family-run butchery with a stellar reputation for quality meats.
  • Benefits: Enjoy on-the-job training, stable hours, and a supportive team atmosphere.
  • Why this job: Kickstart your butchery career with hands-on experience and growth opportunities.
  • Qualifications: Knife skills and a willingness to learn are essential; previous kitchen experience is a plus.
  • Other info: This role offers long-term career potential in a respected local business.

Ready to Build a Career in Butchery?

Afamily-run name with a long-standing reputation for quality meats, is looking for a dedicated and motivatedKnife Hand / Catering Assistantto join our production team inSouthampton.

In this hands-on role, you\’ll be responsible for preparing and producingselect cuts of meatto support our butchery and wholesale operations. This is an excellent opportunity for someone withknife skillsand an interest in developing a career in the butchery industry.

Key Responsibilities:

  • Use knives to trim, portion, and prepare raw meat products to specification
  • Support the butchers and production team with daily tasks
  • Maintain high hygiene and food safety standards at all times
  • Follow instructions for custom and bulk orders
  • Work efficiently in achilled production environment
  • Maintain cleanliness and organisation of your workstation

What Were Looking For:

? Previous experience using knives in a kitchen, catering, or food prep environment
? Comfortable handling raw meat in a chilled setting
? Physically fit and able to work on your feet throughout the shift
? Good attention to detail and a strong work ethic
? Willingness to learn, take instruction, and work as part of a team
? Punctual, reliable, and respectful of food safety practices

What We Offer:

  • On-the-job training from experienced butchers
  • Opportunity to progress into a skilled Butcher role
  • Stable, full-time hours with long-term career potential
  • Friendly, supportive team and structured work environment
  • The chance to work for one of the regions most respected butchery businesses

Trainee Butcher in Southampton employer: RPC International Recruitment

Join a family-run butchery in Southampton, renowned for its quality meats and supportive work culture. As a Trainee Butcher, you'll receive hands-on training from experienced professionals, with opportunities for career advancement in a friendly and structured environment. Enjoy stable hours and the chance to be part of a respected local business that values teamwork and dedication.
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Contact Detail:

RPC International Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Trainee Butcher in Southampton

✨Tip Number 1

Familiarise yourself with different cuts of meat and butchery techniques. This knowledge will not only impress during interviews but also show your genuine interest in the role.

✨Tip Number 2

Visit local butcher shops or attend food markets to observe professionals at work. Engaging with industry experts can provide valuable insights and may even lead to networking opportunities.

✨Tip Number 3

Highlight any relevant experience you have with knives or food preparation in your conversations. Even if it's from a home kitchen, demonstrating your skills can set you apart from other candidates.

✨Tip Number 4

Prepare questions to ask during your interview about the company's practices and training opportunities. This shows your enthusiasm for the role and your commitment to learning and growing within the butchery field.

We think you need these skills to ace Trainee Butcher in Southampton

Knife Skills
Attention to Detail
Food Safety Knowledge
Ability to Work in a Chilled Environment
Physical Fitness
Teamwork
Time Management
Reliability
Willingness to Learn
Organisational Skills
Strong Work Ethic
Instruction Following

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights any relevant experience you have with knives or in food preparation. Emphasise your attention to detail and any previous roles that required physical stamina.

Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for the butchery industry and your willingness to learn. Mention specific skills that align with the job description, such as knife handling and teamwork.

Highlight Relevant Experience: If you have prior experience in a kitchen or catering environment, be sure to detail this in your application. Include any specific tasks that relate to meat preparation or food safety practices.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.

How to prepare for a job interview at RPC International Recruitment

✨Show Off Your Knife Skills

Since this role requires knife handling, be prepared to discuss your previous experience with knives. Bring examples of how you've used them in a kitchen or food prep environment, and if possible, demonstrate your skills during the interview.

✨Emphasise Your Teamwork

This position involves working closely with others, so highlight your ability to collaborate. Share examples of how you've successfully worked as part of a team in past roles, especially in fast-paced environments.

✨Demonstrate Your Attention to Detail

Attention to detail is crucial in butchery. Be ready to discuss how you ensure precision in your work, whether it's in food preparation or maintaining hygiene standards. Mention any specific practices you follow to uphold quality.

✨Express Your Willingness to Learn

The company values candidates who are eager to learn and grow. Convey your enthusiasm for developing your skills in butchery and your openness to receiving feedback and instruction from experienced butchers.

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