Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team in creating exceptional fine dining dishes.
- Company: Join Rocco Forte Hotels, a world-leading luxury hotel brand.
- Benefits: Enjoy discounted stays, 50% off food and beverage, and spa discounts.
- Why this job: Advance your culinary career in a fast-paced, supportive environment with a focus on fresh ingredients.
- Qualifications: Experience in high-end hospitality and a passion for fine food and wine are essential.
- Other info: Work closely with renowned Chef Director Adam Byatt and nurture your team's growth.
The predicted salary is between 36000 - 60000 £ per year.
The Position
Are you passionate about fine food? Sourcing the freshest seasonal and regional ingredients? Interested in joining a dedicated kitchen team in a fine dining environment and furthering your culinary career in the kitchen of a world-leading luxury hotel? Then Rocco Forte Hotels would love to invite you to join us as a Senior Sous Chef.
You will be working with Adam Byatt, our Chef Director and our talented team of chefs who are all passionate about using fresh seasonal produce whilst developing and training their team.
Supporting the Head Chef, you will be integral in maintaining the flawless running of kitchen operations. You will thrive in a fast-paced environment, ensuring the dedicated kitchen team deliver exceptional dishes of the world-class calibre our guests expect.
Bringing with you an extensive knowledge of fine food and wine and experience in a similar high-end hospitality role, you will be knowledgeable about provenance and passionate about your craft, managing and motivating your team and nurturing their personal and professional development. You will also work closely with the Head Chef and Executive Chef to ensure targets are hit and optimum profitability is achieved.
In turn, you will receive the support to develop your own kills career with us. Ultimately, your talent, commitment and pride in your work will make you an integral part of the Rocco Forte family.
Why join us at Rocco Forte Hotels?
At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 per night, a 50% discount in all of our F&B outlets, discounts across some of our Rocco Forte Spas and many more.
Share:
Senior Sous Chef employer: Brown's Hotel
Contact Detail:
Brown's Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Rocco Forte Hotels' culinary philosophy and their commitment to using seasonal and regional ingredients. This knowledge will help you demonstrate your alignment with their values during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Rocco Forte Hotels, especially those in culinary roles. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss specific examples of how you've managed and motivated a kitchen team in previous roles. Highlighting your leadership skills and ability to nurture talent will resonate well with the hiring team.
✨Tip Number 4
Stay updated on current culinary trends and fine dining practices. Being able to speak knowledgeably about these topics will show your passion for the industry and your readiness to contribute to a high-end kitchen environment.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Senior Sous Chef position. Tailor your application to highlight your relevant experience in fine dining and team management.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, experience in high-end hospitality, and any achievements in previous roles. Use clear headings and bullet points for easy readability, and include specific examples of how you've contributed to kitchen operations.
Write a Strong Cover Letter: In your cover letter, express your passion for fine food and your commitment to using fresh, seasonal ingredients. Mention your experience working in fast-paced environments and how you can contribute to the Rocco Forte Hotels team.
Highlight Team Management Skills: Emphasise your ability to manage and motivate a team in your application. Provide examples of how you've nurtured team members' growth and collaborated with head chefs to achieve culinary excellence.
How to prepare for a job interview at Brown's Hotel
✨Showcase Your Passion for Fine Food
Make sure to express your enthusiasm for fine dining and sourcing fresh, seasonal ingredients. Share specific examples of dishes you've created or ingredients you've sourced that highlight your commitment to quality.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to manage and motivate your team effectively. Prepare to discuss your leadership style and provide examples of how you've nurtured the growth of your team members in previous roles.
✨Highlight Your Experience in High-End Hospitality
Be ready to talk about your previous experience in high-end kitchens. Discuss the challenges you've faced and how you've successfully maintained high standards under pressure, as this will resonate with the expectations of Rocco Forte Hotels.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions for the interviewers. Inquire about the kitchen culture, the team's dynamics, and how they measure success in their culinary operations.
