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For Companies At a Glance
- Tasks: Join our vibrant kitchen as a Chef de Partie, crafting exquisite dishes daily.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
- Benefits: Enjoy free meals, discounts, paid overtime, and flexible pay options.
- Why this job: Be part of a passionate team, with opportunities for growth and a fun work culture.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
- Other info: We offer bespoke wellbeing support and social events to keep the team connected.
The predicted salary is between 24000 - 36000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Refectory in Millford . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £30,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid
- Weekly pay – because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
- @brunningandpricecareers #bandplife
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at The Refectory. Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can help you stand out.
✨Tip Number 3
Prepare to discuss your experience with fresh food cookery. Highlight specific examples of dishes you've created or techniques you've mastered that align with the ethos of The Refectory.
✨Tip Number 4
Showcase your passion for culinary arts by bringing along a portfolio of your work, if possible. This could include photos of dishes you've prepared or any accolades you've received, demonstrating your commitment to excellence.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly as a chef de partie or similar roles. Emphasise your skills in fresh food cookery and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a vibrant kitchen environment. Mention why you want to join The Refectory and how you can contribute to their team.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special techniques you use. This could be in the form of a portfolio or simply described in your application documents.
Highlight Teamwork and Adaptability: Since the role involves working closely with sous chefs and the head chef, emphasise your ability to work in a team and adapt to a fast-paced kitchen environment. Provide examples from your previous experiences.
How to prepare for a job interview at Brunning & Price
✨Showcase Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Your Experience in Fast-Paced Environments
Since the role requires thriving in a fast-paced kitchen, be prepared to discuss your previous experiences in similar settings. Talk about how you handle pressure and maintain quality while working efficiently, as this is crucial for a Chef de Partie.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with sous chefs and other kitchen staff. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership roles you've taken on, even if they were informal.
✨Prepare Questions About the Kitchen Culture
Show your interest in the workplace by preparing thoughtful questions about the kitchen culture at The Refectory. Ask about team dynamics, training opportunities, and how they support personal growth. This shows that you're not just looking for a job, but a place to grow your career.
