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- Tasks: Join our team as a Chef de Partie, working in dynamic kitchens across Slough, Windsor, Maidenhead, and Camberley.
- Company: We are a leading contract catering company dedicated to providing exceptional culinary experiences.
- Benefits: Enjoy flexible hours, competitive pay starting from £15 p/h, and the chance to work in various locations.
- Why this job: This role offers a fast-paced environment where you can showcase your culinary skills and creativity.
- Qualifications: Must have your own whites and knives, and be DBS checked to apply.
- Other info: We're looking for driven individuals ready to jump into a vibrant kitchen atmosphere!
Calling all CHEF to work with our clients all over SLOUGH, WINDSOR, MAIDENHEAD and CAMBERLEY. You MUST HAVE: * Your own Whites + Knives * DBS checked (we will consider only applications with DBS checked) We offer: * Contract Catering. * Full time or flexible hours (Available shifts generally Monday to Sunday). * Attractive Rates of Pay starting from £15 p/h upwards If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. SLIND
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie
✨Tip Number 1
Make sure to highlight your experience in fast-paced kitchen environments during any conversations or interviews. Share specific examples of how you've thrived under pressure, as this is crucial for a Chef de partie role.
✨Tip Number 2
Network with other chefs and culinary professionals in the Slough, Windsor, Maidenhead, and Camberley areas. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 3
Be prepared to demonstrate your skills in a practical test or trial shift. Practise your knife skills and cooking techniques so you can impress during any hands-on evaluations.
✨Tip Number 4
Research the specific catering companies you’re applying to. Understanding their style and menu can help you tailor your approach and show genuine interest in working with them.
We think you need these skills to ace Chef de partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fast-paced kitchen environment. Include specific roles you've held, the types of cuisine you are familiar with, and any special skills that set you apart as a chef.
Highlight Your Equipment: Since the job requires you to have your own whites and knives, mention this clearly in your application. This shows you are prepared and understand the requirements of the role.
DBS Check Confirmation: As the company only considers applications with a DBS check, ensure you mention your DBS status in your cover letter or CV. If you have a current DBS check, include the details to strengthen your application.
Express Your Availability: Clearly state your availability for full-time or flexible hours in your application. This will help the employer understand how you can fit into their scheduling needs.
How to prepare for a job interview at Hamilton Mayday
✨Dress the Part
Make sure to wear your chef whites and bring your knives to the interview. This shows that you are serious about the role and ready to step into the kitchen at a moment's notice.
✨Show Your Passion
Be prepared to discuss your love for cooking and what drives you in a fast-paced kitchen environment. Employers want to see your enthusiasm and commitment to the culinary arts.
✨Highlight Relevant Experience
Share specific examples from your previous roles that demonstrate your skills and ability to work under pressure. Mention any experience you have in contract catering, as this is particularly relevant.
✨Prepare Questions
Have a few questions ready to ask about the kitchen environment, team dynamics, and the types of dishes you will be preparing. This shows your interest in the position and helps you assess if it's the right fit for you.
