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- Tasks: Join us as a Chef de Partie and whip up delicious dishes in various locations!
- Company: Hamilton Mayday is a dynamic catering company serving Berkshire, Surrey, and Hampshire.
- Benefits: Enjoy flexible shifts and holiday pay while you work.
- Why this job: This role offers a chance to showcase your culinary skills in a vibrant environment.
- Qualifications: Must have a Basic/Enhanced DBS and Food Safety/Health Safety certificates.
- Other info: Pay starts at £15/hour, with opportunities for growth!
Calling all CHEF to work with our clients all over SLOUGH, WINDSOR, MAIDENHEAD and CAMBERLEY. You MUST HAVE: * Your own Whites + Knives * DBS checked (we will consider only applications with DBS checked) We offer: * Contract Catering. * Full time or flexible hours (Available shifts generally Monday to Sunday). * Attractive Rates of Pay starting from £15 p/h upwards If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. SLIND
Chef de partie employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie
✨Tip Number 1
Make sure to highlight your experience in a fast-paced kitchen environment. Chefs de Partie need to demonstrate their ability to manage multiple tasks efficiently, so be ready to discuss specific examples during the interview.
✨Tip Number 2
Familiarize yourself with the different cuisines and cooking techniques that are popular in the Berkshire, Surrey, and Hampshire areas. Showing knowledge of local preferences can set you apart from other candidates.
✨Tip Number 3
Network with other chefs and culinary professionals in the area. Attend local food events or join online forums to connect with others in the industry, which can lead to valuable job referrals.
✨Tip Number 4
Prepare to discuss your food safety and health safety certifications in detail. Employers value candidates who prioritize safety in the kitchen, so be ready to explain how you implement these practices.
We think you need these skills to ace Chef de partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and requirements, such as the need for a DBS check and food safety certifications.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen roles, particularly as a Chef de Partie or higher. Mention specific skills and achievements that align with the job requirements.
Showcase Certifications: Include any relevant certifications you have, such as food safety or health and safety certificates. This will demonstrate your commitment to maintaining high standards in the kitchen.
Tailor Your Application: Customize your application materials to reflect your passion for cooking and your ability to work in a flexible environment. Mention your availability for shifts and your willingness to work across different sites.
How to prepare for a job interview at Hamilton Mayday
✨Know Your Culinary Skills
Be prepared to discuss your specific cooking techniques and experiences. Highlight any specialties you have, as well as your ability to work in a team and under pressure.
✨Understand Food Safety Standards
Familiarize yourself with food safety regulations and health standards. Be ready to explain how you ensure compliance in the kitchen, as this is crucial for any chef role.
✨Show Flexibility and Adaptability
Since the position offers flexible shifts, demonstrate your willingness to adapt to different schedules and environments. Share examples of how you've successfully adjusted to changing circumstances in previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and expectations. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
