Sous Chef - Contract Catering - Winchester £15.50p/h
Sous Chef - Contract Catering - Winchester £15.50p/h

Sous Chef - Contract Catering - Winchester £15.50p/h

Hampshire Full-Time 27000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join a dynamic kitchen team, preparing meals for 100 covers daily.
  • Company: Work with a top contract catering company known for quality and service.
  • Benefits: Enjoy a competitive pay rate, work-life balance, and paid overtime.
  • Why this job: Perfect for culinary enthusiasts seeking a fast-paced, rewarding environment.
  • Qualifications: Experience in a kitchen is essential; passion for food is a must!
  • Other info: Flexible shifts with only one weekend in three required.

The predicted salary is between 27000 - 36000 £ per year.

Step into a fast-paced, rewarding kitchen role with a leading contract catering company in Winchester, serving 100 covers daily at a busy, bulk catering site.

Shifts: 5/7, 35 hrs/week, paid overtime

Hours: Early (5/6am-2:30pm) or Late (11pm-7:30am)

Weekends: 1 in 3 only

What You'll Bring:

  • Solid understanding of kitchen operations

Sous Chef - Contract Catering - Winchester £15.50p/h employer: Job Traffic

Join a dynamic and supportive team at a leading contract catering company in Winchester, where your culinary skills will shine in a fast-paced environment serving 100 covers daily. Enjoy a healthy work-life balance with flexible shifts, competitive pay, and opportunities for professional growth, all while being part of a culture that values teamwork and innovation.
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Contact Detail:

Job Traffic Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Contract Catering - Winchester £15.50p/h

Tip Number 1

Familiarise yourself with the specific cuisine and menu styles that the contract catering company focuses on. This will not only help you in interviews but also show your genuine interest in their operations.

Tip Number 2

Network with current or former employees of the company. They can provide valuable insights into the work culture and expectations, which can give you an edge during the hiring process.

Tip Number 3

Prepare to discuss your experience in high-volume catering environments. Highlight any relevant achievements or challenges you've overcome in similar roles to demonstrate your capability.

Tip Number 4

Be ready to showcase your teamwork and leadership skills, as these are crucial in a busy kitchen setting. Think of examples where you've successfully led a team or collaborated effectively under pressure.

We think you need these skills to ace Sous Chef - Contract Catering - Winchester £15.50p/h

Culinary Skills
Menu Planning
Food Safety and Hygiene
Time Management
Team Leadership
Communication Skills
Creativity
Adaptability
Inventory Management
Cost Control
Customer Service
Problem-Solving Skills
Ability to Work Under Pressure
Knowledge of Dietary Requirements

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Tailor your application to highlight relevant experience in contract catering and bulk cooking.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles in fast-paced kitchen environments. Mention any experience with managing a team, menu planning, or working with large volumes of food, as this is crucial for the role.

Showcase Your Skills: Include specific culinary skills that are relevant to the job, such as knowledge of food safety regulations, dietary requirements, and cooking techniques. Use examples to demonstrate how you've applied these skills in past positions.

Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your understanding of the contract catering industry. Mention why you want to work for this particular company and how you can contribute to their success.

How to prepare for a job interview at Job Traffic

Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the role.

Highlight Your Experience in Bulk Catering

Since this position involves serving 100 covers daily, be prepared to discuss your experience in bulk catering or high-volume kitchens. Talk about the challenges you've faced and how you've successfully managed them.

Discuss Your Teamwork Skills

In a busy kitchen environment, teamwork is crucial. Be ready to share examples of how you've collaborated with others in previous roles, especially under pressure. This will show that you can thrive in a fast-paced setting.

Prepare Questions About Work-Life Balance

Given the emphasis on work-life balance in this role, come prepared with questions about shift patterns and overtime. This shows that you value a healthy work-life balance and are serious about the position.

Sous Chef - Contract Catering - Winchester £15.50p/h
Job Traffic
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  • Sous Chef - Contract Catering - Winchester £15.50p/h

    Hampshire
    Full-Time
    27000 - 36000 £ / year (est.)

    Application deadline: 2027-07-22

  • J

    Job Traffic

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