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- Tasks: Prepare a variety of butchery products while ensuring food safety and cleanliness.
- Company: Join McCartneys of Moira, an award-winning family butchery with over 150 years of tradition.
- Benefits: Enjoy competitive wages, a work-life balance, and a generous staff discount.
- Why this job: Be part of a passionate team in a respected business that values quality and customer service.
- Qualifications: Minimum 2 years' butchery experience preferred; familiarity with food safety regulations is a plus.
- Other info: Full training provided, plus extra paid leave for long-serving staff.
The predicted salary is between 24000 - 36000 £ per year.
About Us: McCartneys of Moira is an award-winning butchery and delicatessen, established over 150 years ago, still remaining in the McCartney Family. We were proud to recently win "Best small butcher in Northern Ireland" at the British Butchery awards. Our team consists of over 20 staff across the Butchery, Delicatessen and kitchen area. Join our team and bring your passion for food to our esteemed establishment!
Responsibilities:
- Preparation to a high standard of a variety of butchery products (beef, lamb, pork, poultry, sausages, burgers, ready meals and value-added products) while following company recipes.
- Ensure food safety and sanitation standards.
- Rotate stock correctly.
- Maintain cleanliness and organization.
- Operate Butchery equipment (sausage filler / mincer / tenderiser / sealing machine / vacuum packer / dishwasher safely and efficiently - training will be given on anything unfamiliar).
- Follow packaging and portion control guidelines.
- Order and receive stock inventory.
- Complete HACCP paperwork and housekeeping duties daily.
- Serving customers whilst providing a high-level service.
- Some shifts will be on our delicatessen counter as required (Full training will be given).
Skills:
- Minimum 2 years' Butchery experience preferred.
- Familiarity with food safety regulations and handling perishable items.
- Ability to work well in a team and collaborate with management & other butchers.
- Basic math skills for portioning products.
- Attention to detail for accurate preparation and presentation.
- Level 2 Food Hygiene (preferred but not essential).
Hours: Permanent full-time position / 41 hours per week Monday to Saturday (Rota) (Please note 1 exception: all staff are required to work the Sunday before Christmas yearly). Hours: Start at 08:00, finish between 17:30 and 18:00 depending on workload. 4 weeks holiday per year plus 8 paid statutory days off. Please note we don't open on December 27th to give staff longer off at Christmas.
Salary & Benefits:
- Competitive wages.
- Work Life Balance! Full day off every fortnight!!!
- 25% staff discount.
- Monthly salary paid on the last Wednesday of the month.
- Paid to 18:00.
- Workplace pension.
- Uniforms, safety shoes, locker provided.
- Staff Loyalty benefit of 1 extra paid week off during your 10th, 20th or 30th Anniversary year.
- Free Staff Parking.
- Great team atmosphere and award winning family business.
Please note: You must hold current right to work in the UK.
To submit your application, please click the APPLY button below. Only candidates that meet the criteria above will be contacted.
Butcher employer: McCartney's of Moira
Contact Detail:
McCartney's of Moira Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher
✨Tip Number 1
Familiarise yourself with the specific types of meat and products that McCartneys of Moira offers. Understanding their unique offerings will help you demonstrate your passion for their brand during any interviews.
✨Tip Number 2
Brush up on your food safety knowledge, especially regarding HACCP regulations. Being able to discuss these topics confidently will show that you take food safety seriously, which is crucial in a butchery environment.
✨Tip Number 3
Prepare to showcase your teamwork skills. Since the role involves collaborating with other butchers and management, think of examples from your past experiences where you successfully worked as part of a team.
✨Tip Number 4
Consider visiting McCartneys of Moira before applying. Engaging with the staff and observing the work environment can provide valuable insights and help you tailor your approach when you apply through our website.
We think you need these skills to ace Butcher
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your butchery experience, especially the minimum 2 years required. Include specific skills related to food safety regulations and handling perishable items.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high standards in butchery. Mention any relevant experience with butchery equipment and customer service.
Highlight Relevant Skills: In your application, emphasise your attention to detail, teamwork abilities, and basic math skills for portioning products. If you have Level 2 Food Hygiene certification, be sure to mention it.
Follow Application Instructions: Ensure you click the APPLY button on the StudySmarter website to submit your application. Double-check that all required information is included before submitting.
How to prepare for a job interview at McCartney's of Moira
✨Showcase Your Butchery Skills
Be prepared to discuss your previous butchery experience in detail. Highlight specific techniques you've mastered, such as meat cutting or sausage making, and be ready to demonstrate your knowledge of food safety regulations.
✨Emphasise Teamwork
Since the role involves working closely with a team, share examples of how you've successfully collaborated with others in past positions. Mention any experiences where you contributed to a positive team atmosphere.
✨Demonstrate Attention to Detail
Attention to detail is crucial in butchery. Be ready to discuss how you ensure accuracy in preparation and presentation of products. You might even want to bring up any relevant experiences with portion control or packaging guidelines.
✨Ask Insightful Questions
Prepare thoughtful questions about the company and its operations. Inquire about their approach to food safety, training opportunities, or how they maintain their award-winning standards. This shows your genuine interest in the role and the business.
