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- Tasks: Lead a dynamic kitchen team to create exquisite breakfast and lunch dishes.
- Company: Join Eurest, a leader in workplace catering with a commitment to sustainability.
- Benefits: Enjoy complimentary meals, gym access, and a balanced work-life with holidays off.
- Why this job: Elevate your culinary skills in a vibrant environment focused on creativity and quality.
- Qualifications: Must have supervisory experience in a high-volume kitchen and a passion for food.
- Other info: On-site interview and trade test required to showcase your culinary talents.
The predicted salary is between 25000 - 35000 £ per year.
40 hours per week, 5 days over 7, £30,264 per annum.
Step into a vibrant, dynamic kitchen where culinary creativity meets precision and passion. We’re seeking an exceptional Sous Chef to join our elite catering team, delivering exquisite breakfast and lunch experiences that delight every palate.
What You’ll Bring to the Table:
- Expertly prepare and present high-quality dishes with flair and consistency
- Lead, inspire, and mentor a dedicated kitchen team of 4 to deliver excellence every service
- Uphold impeccable food safety, hygiene, and health & safety standards
- Manage kitchen operations including food cost control, waste reduction, and stock management
- Collaborate closely with the wider team to enhance menu offerings and elevate the dining experience
- Ensure every dish leaving the kitchen is a testament to quality, taste, and presentation
Your Culinary Journey Includes:
- Hands-on cooking and leadership in a fast-paced, professional kitchen environment
- Breakfast and lunch service from 7:30 AM to 2:00 PM, Monday to Friday (5 days out of 7)
- Serving a discerning clientele with impeccable standards
Who You Are:
- A skilled culinary professional with supervisory experience in a high-volume kitchen
- Passionate about crafting delicious, beautifully presented food
- A natural leader with excellent communication skills and a collaborative spirit
- Committed to continuous improvement and exceptional guest satisfaction
Perks & Benefits:
- Complimentary meal on every shift
- On-site gym access for your wellbeing
- Enjoy a work-life balance with Christmas Day and select bank holidays off
Join Us: Bring your passion, creativity, and leadership to a role where your culinary talents will shine. Step into a kitchen where every meal is crafted with care and every day is an opportunity to create something extraordinary.
Interview Process:
On-site interview and a trade test to showcase your skills. Ready to craft culinary masterpieces and lead a team to new heights? Apply today to take your Sous Chef career to the next level!
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Sous Chef - Doncaster employer: Eurest Careers
Contact Detail:
Eurest Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Doncaster
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of the establishment. Understanding their approach to breakfast and lunch service will help you demonstrate your alignment with their vision during the interview.
✨Tip Number 2
Prepare to discuss your leadership style and how you've successfully managed a kitchen team in the past. Highlight any experiences where you've inspired and mentored others, as this is crucial for the Sous Chef role.
✨Tip Number 3
Showcase your knowledge of food safety and hygiene standards. Be ready to provide examples of how you've maintained these standards in previous roles, as this is essential for ensuring quality and safety in the kitchen.
✨Tip Number 4
During the on-site interview, be prepared for a trade test. Practise your cooking skills and presentation techniques beforehand, as this will give you the chance to impress with your culinary flair and consistency.
We think you need these skills to ace Sous Chef - Doncaster
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-volume kitchens. Emphasise any supervisory roles and your ability to lead a team, as these are key aspects of the Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific experiences where you have successfully managed kitchen operations or mentored team members, aligning with the job description.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and presentation abilities. This will help demonstrate your expertise and creativity.
Prepare for the Interview: Research common interview questions for Sous Chefs and prepare your answers. Be ready to discuss your approach to food safety, menu development, and how you handle kitchen challenges. Also, think about how you would conduct a trade test to showcase your skills.
How to prepare for a job interview at Eurest Careers
✨Showcase Your Culinary Skills
Prepare to demonstrate your cooking abilities during the trade test. Bring your best recipes and be ready to explain your techniques, as this is your chance to impress with both flavour and presentation.
✨Highlight Leadership Experience
Discuss your experience in leading a kitchen team. Share specific examples of how you've inspired and mentored others, as well as how you handle challenges in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Be prepared to talk about food safety, hygiene, and health & safety standards. Show that you understand the importance of these practices in maintaining a high-quality kitchen.
✨Demonstrate Passion for Culinary Arts
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you stay creative with menu offerings, as passion can set you apart from other candidates.
