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- Tasks: Join our kitchen team to create exceptional food for various events.
- Company: Restaurant Associates delivers top-notch hospitality in iconic venues across the UK.
- Benefits: Enjoy a stable Monday to Friday schedule with opportunities for overtime.
- Why this job: Perfect for those who thrive in fast-paced environments and love culinary excellence.
- Qualifications: Experience in high-end hospitality or event catering is essential.
- Other info: Be part of a diverse team that values your unique talents and promotes career growth.
The predicted salary is between 35000 - 48000 £ per year.
Location: Central London, near Bank Station
Hours: Monday to Friday, 06:00 to 14:30, with frequent overtime
Contract: Full Time, 40 hours per week
Salary: £43,555 per annum
We are looking for a talented and highly organised Sous Chef to join our busy kitchen team in a hospitality-led environment just a short walk from Bank Station. In this role, you will work closely with the Head Chef to deliver exceptional food across multiple simultaneous events, maintaining the highest standards of quality and consistency.
Key Responsibilities- Support the Head Chef in all aspects of kitchen operations
- Prepare and deliver a variety of high-quality hospitality events
- Manage multiple functions simultaneously while maintaining standards
- Lead and inspire a team of 14 kitchen staff
- Uphold all food hygiene, health, and safety requirements
- Maintain effective stock control and kitchen organisation
- Experience in high-end hospitality or event catering
- Strong organisational skills and the ability to multitask under pressure
- A reliable team player with a positive, can-do attitude
- Committed to excellence and attention to detail
- Flexible and willing to work frequent overtime when required
This is an excellent opportunity for a Sous Chef who thrives in a fast-paced environment and is looking for a stable Monday to Friday schedule in a central London location.
About Us: Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Hospitality Sous Chef employer: Restaurant Associates Careers
Contact Detail:
Restaurant Associates Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of our establishment. This will not only help you during the interview but also demonstrate your genuine interest in our kitchen's operations.
✨Tip Number 2
Network with current or former employees in the hospitality industry, especially those who have worked in similar roles. They can provide valuable insights into our work culture and expectations, which can give you an edge.
✨Tip Number 3
Prepare to discuss your experience managing a team and handling multiple events simultaneously. Highlight specific examples where you maintained high standards under pressure, as this is crucial for the role.
✨Tip Number 4
Showcase your flexibility and willingness to work overtime by sharing past experiences where you went above and beyond. This will align with our need for a reliable team player who can adapt to the fast-paced environment.
We think you need these skills to ace Hospitality Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end hospitality or event catering. Emphasise your organisational skills and ability to multitask, as these are key for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your commitment to excellence. Mention specific experiences where you led a team or managed multiple functions simultaneously.
Highlight Relevant Skills: In your application, clearly outline your skills related to food hygiene, health, and safety requirements. Provide examples of how you've maintained these standards in previous roles.
Show Your Team Spirit: Demonstrate your ability to work as a reliable team player. Share anecdotes that reflect your positive attitude and willingness to support your colleagues in a busy kitchen environment.
How to prepare for a job interview at Restaurant Associates Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end hospitality or event catering. Highlight specific dishes you've created and how you managed the kitchen during busy events.
✨Demonstrate Organisational Skills
Since the role requires managing multiple functions simultaneously, share examples of how you've successfully multitasked in a fast-paced environment. This will show your ability to handle pressure effectively.
✨Emphasise Team Leadership
Talk about your experience leading a team in the kitchen. Discuss how you inspire and motivate your colleagues, as well as how you maintain a positive work environment.
✨Commit to Excellence
Express your commitment to maintaining high standards of quality and consistency. Be ready to discuss how you uphold food hygiene and safety requirements in your previous roles.
