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- Tasks: Join us as a Sous Chef, preparing delicious meals for a vibrant co-working community.
- Company: Thomas Franks is a unique catering business focused on fresh food and exceptional service.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression opportunities.
- Why this job: Work in a creative environment with a passionate team, making a real impact on customer experiences.
- Qualifications: Experience in food preparation preferred; must have a food hygiene certificate and strong communication skills.
- Other info: Monday to Friday role with a focus on health and safety in a dynamic kitchen setting.
The predicted salary is between 32000 - 48000 £ per year.
A stunning B&I location in Shepherd's Bush for a new co-working community for innovative businesses, catering for approximately 400 people daily. We offer breakfast and lunch and lots of high-end hospitality and pop-ups. The role is a Monday to Friday operation.
We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in London.
Key responsibilities:- Prepare all food service areas for the day's business relating to that meal service.
- Ensure that the prompt service of all meals and service at all times to the company/clients standards.
- Ensure that the methods of preparation and presentation comply with company expectations.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
- Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
- Complete all/any necessary cleaning/hygiene duties.
- Serve customers, visitors and guests in line with company and client service standards and expectations.
- Empty, remove and store rubbish/recycle rubbish in the correct place.
- Assist in the preparation and placing of orders.
- Ensure that the kitchen operates in line with current health & safety regulations.
- Ensure all areas in the kitchen are left in a clean state at the end of each shift.
- Attend meetings and training courses as required.
- Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.
- Ensure attendance to all staff meetings as required.
- Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
- Ensure that the correct uniform is worn neatly and cleanly at all times.
- Ensure personal presentation is of the highest standard at all times.
- Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
- Carry out all reasonable requests of the management.
- Provide cover for other staff during periods of absence as required.
- Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.
- Team working abilities.
- Listening skills.
- The ability to work on own initiative.
- Impeccable personal presentation, hygiene and behaviour to others.
- Food hygiene certificate preferred.
- The ability to be adaptable and flexible as necessary.
- Reliable, honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience of customer and/or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Sous Chef | Monday to Friday employer: Thomas Franks Ltd. Careers
Contact Detail:
Thomas Franks Ltd. Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | Monday to Friday
✨Tip Number 1
Familiarise yourself with the specific cuisine and service style of the establishment. Researching their menu and understanding their approach to high-end hospitality will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews or informal chats.
✨Tip Number 3
Showcase your adaptability and teamwork skills in conversations. Given the dynamic nature of a busy kitchen, emphasising your ability to work well under pressure and collaborate with others will make you stand out.
✨Tip Number 4
Prepare to discuss your previous experience in food preparation and customer service. Be ready to share specific examples that highlight your skills and how they align with the responsibilities outlined in the job description.
We think you need these skills to ace Sous Chef | Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and customer service. Emphasise any previous roles as a Sous Chef or in similar environments, showcasing your ability to work in a fast-paced kitchen.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention specific skills that align with the job description, such as your knowledge of health and safety regulations and your ability to manage food service efficiently.
Showcase Your Creativity: As a Sous Chef, creativity is key. Include examples of dishes you have created or menus you have developed in your application. This will demonstrate your ability to contribute to the innovative dining experience at Thomas Franks.
Highlight Teamwork Skills: Since the role requires strong teamwork abilities, mention experiences where you successfully collaborated with others in a kitchen setting. This could include working under pressure during busy service times or training new staff.
How to prepare for a job interview at Thomas Franks Ltd. Careers
✨Showcase Your Culinary Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your unique cooking style and any innovative dishes you've created. Bring along a portfolio of your work or photos of your best dishes to impress the interviewers.
✨Demonstrate Teamwork Skills
This role requires excellent teamwork abilities. Share examples from your past experiences where you successfully collaborated with kitchen staff or managed a team during busy service periods. Highlight your ability to communicate effectively in a fast-paced environment.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of health and safety regulations in a kitchen, be ready to discuss your understanding of food hygiene practices. Mention any relevant certifications you hold and how you ensure compliance in your previous roles.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about how you would handle situations like running low on stock during service or managing a difficult customer. Practising these scenarios can help you respond confidently.
