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- Tasks: Lead a kitchen section, preparing and serving delicious dishes for guests.
- Company: The Ned is a vibrant collection of hotels, clubs, and restaurants in the heart of London.
- Benefits: Enjoy competitive pay, complimentary meals, and exclusive discounts for you and your friends.
- Why this job: Join a dynamic team in a fun environment with opportunities for creativity and career growth.
- Qualifications: Previous kitchen experience and a passion for exceptional food are essential.
- Other info: Flexible shifts available; we celebrate diversity and inclusivity in our workplace.
The predicted salary is between 30000 - 37000 £ per year.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.
About The Ned: The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms.
As part of our kitchen teams and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our restaurant menus
- Create dishes that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns – but as always in hospitality, a degree of flexibility is required.
What can The Ned give you?
- Estimated yearly pay of up to £37,336 depending on experience
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Wagestream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in an operational kitchen
- Any specialist knowledge of cooking techniques or cuisine types may be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie.
Chef de Partie - all levels employer: The Ned Careers
Contact Detail:
The Ned Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - all levels
✨Tip Number 1
Familiarise yourself with The Ned's unique culinary offerings. Each restaurant has its own style, so understanding the different cuisines will help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Ned. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you've maintained composure and delivered exceptional service, as this is crucial for success at The Ned.
✨Tip Number 4
Showcase your creativity and willingness to contribute to menu development. Be ready to share ideas or past experiences that demonstrate your ability to innovate and adapt to seasonal changes in cuisine.
We think you need these skills to ace Chef de Partie - all levels
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially any roles as a Chef de Partie or similar positions. Emphasise your skills in preparing and serving dishes, as well as any specific cooking techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at The Ned specifically and how your experience aligns with their values and standards.
Showcase Your Creativity: If you have experience with menu creation or unique dishes, include examples in your application. This will demonstrate your creative flair and ability to contribute to the seasonal menu changes at The Ned.
Highlight Teamwork Skills: Since the role involves working closely with other chefs and management, emphasise your ability to collaborate effectively in a high-pressure environment. Provide examples of how you've successfully worked as part of a team in previous roles.
How to prepare for a job interview at The Ned Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience and specific cooking techniques. Bring examples of dishes you've created or be ready to describe how you would approach menu creation, as creativity is highly valued.
✨Demonstrate Teamwork
Highlight your ability to work in a high-pressure environment and collaborate with other chefs and staff. Share examples of how you've successfully tackled challenges in the kitchen while maintaining a positive guest experience.
✨Emphasise Cleanliness and Safety
Discuss your commitment to maintaining a clean and safe kitchen environment. Be ready to explain your methods for ensuring hygiene standards are met, as this is crucial in any kitchen setting.
✨Express Your Passion for Hospitality
Convey your genuine passion for providing exceptional food and service. Share stories that illustrate your dedication to guest satisfaction and how you go above and beyond to create memorable dining experiences.
