Senior Chef de Partie

Senior Chef de Partie

London Full-Time 24000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and support the Sous Chefs and Head Chef in a vibrant pub environment.
  • Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
  • Benefits: Enjoy free meals, discounts, flexible pay, and a supportive wellbeing programme.
  • Why this job: Join a friendly team where your passion for fresh food can shine and grow your career.
  • Qualifications: Experience as a chef or line cook in hospitality is preferred; passion for cooking is essential.
  • Other info: Opportunities for apprenticeships and internal development programmes available.

The predicted salary is between 24000 - 35000 £ per year.

Are you a Senior Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at Sutton Hall, Macclesfield.

There’s plenty in it for you:

  • Your Bread and Butter
    • Basic up to £31,000, plus tronc (that’s your card tips that are paid into your bank)
    • Paid overtime
    • Great cash tips
  • The Extras
    • Free meals on shift, choose from the menu!
    • 30% discount for you, your friends and family across B&P and our group including wagamama.
    • NEST pension.
    • Great discounts via Perks on Tap, saving you money on everyday purchases and more.
    • Cycle to work scheme.
    • £1,000 referral bonus for introducing new Managers or Chefs to the company.
    • Wagestream - use flexible pay to choose when to get paid.
    • Weekly pay.
  • Your Wellbeing
    • Free 24-hour confidential legal and information helpline for you and your family.
    • Bespoke wellbeing support offering free counselling for all crew.
    • Discounted gym membership.
    • Plenty of social get-togethers.
    • Recognition platform with regular thank yous.
  • We want you to grow with us!
    • Superb internal and external development programmes to support your progress.
    • Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
    • Encouragement for movement between our pubs for a long-term career with B&P.

About You...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Senior Chef de Partie you’ll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!

About Brunning And Price...

A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Senior Chef de Partie!

Senior Chef de Partie employer: Brunning & Price Limited

Brunning and Price Pubs Ltd is an exceptional employer that prioritises the growth and wellbeing of its staff, offering comprehensive training programmes and apprenticeships to help you advance your culinary career. Located in the vibrant Sutton Hall, Macclesfield, our supportive work culture fosters individuality and teamwork, complemented by generous benefits such as free meals, discounts, and a focus on employee wellbeing. Join us for a rewarding experience where your passion for fresh food cookery will be celebrated and nurtured.
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Contact Detail:

Brunning & Price Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef de Partie

✨Tip Number 1

Make sure to showcase your passion for fresh food cookery during any conversations or interviews. Brunning and Price values chefs who are enthusiastic about quality ingredients and innovative cooking techniques.

✨Tip Number 2

Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Senior Chef de Partie, which can help you stand out.

✨Tip Number 3

Familiarise yourself with the menu and the style of cuisine offered at Brunning and Price. Being knowledgeable about their offerings will demonstrate your genuine interest in the role and the establishment.

✨Tip Number 4

Prepare to discuss your experience in various kitchen roles and how it has prepared you for the Senior Chef de Partie position. Highlight specific examples where you've successfully supported senior chefs or led a team.

We think you need these skills to ace Senior Chef de Partie

Culinary Skills
Food Safety and Hygiene
Menu Planning
Team Leadership
Time Management
Creativity in Cooking
Knowledge of Cooking Techniques
Inventory Management
Communication Skills
Ability to Work Under Pressure
Adaptability
Attention to Detail
Customer Service Orientation
Collaboration Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in catering, particularly as a chef, line cook, or section chef. Emphasise your passion for fresh food cookery and any specific skills that align with the Senior Chef de Partie role.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at Brunning and Price Pubs Ltd and how your values align with theirs, especially regarding sustainability and community support.

Highlight Relevant Experience: In your application, detail your previous roles in the kitchen, focusing on your responsibilities and achievements. Include any experience with apprenticeships or training programmes, as this is valued by the company.

Showcase Your Team Spirit: Brunning and Price Pubs Ltd values teamwork. Make sure to include examples of how you've successfully worked within a team in past roles, demonstrating your ability to support Sous Chefs and Head Chefs effectively.

How to prepare for a job interview at Brunning & Price Limited

✨Show Your Passion for Fresh Food

As a Senior Chef de Partie, it's crucial to demonstrate your enthusiasm for fresh food cookery. Be prepared to discuss your favourite ingredients, cooking techniques, and any innovative dishes you've created. This will show the interviewers that you align with their values.

✨Highlight Your Teamwork Skills

In a kitchen environment, teamwork is essential. Share examples of how you've successfully collaborated with other chefs and kitchen staff in previous roles. Emphasising your ability to support Sous Chefs and the Head Chef will resonate well with the interviewers.

✨Prepare for Practical Questions

Expect questions about your culinary skills and experience. Be ready to discuss specific cooking methods, food safety practices, and how you handle high-pressure situations. This will showcase your expertise and readiness for the role.

✨Research Brunning and Price

Familiarise yourself with Brunning and Price's ethos, menu offerings, and community involvement. Showing that you've done your homework will demonstrate your genuine interest in the company and help you connect with the interviewers.

Senior Chef de Partie
Brunning & Price Limited
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