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- Tasks: Join our kitchen team as a Senior Chef de Partie, crafting amazing dishes daily.
- Company: Work at a top-rated steak restaurant, recognised for sustainability and social impact.
- Benefits: Enjoy paid overtime, discounts, free meals, and extensive training opportunities.
- Why this job: Be part of a Michelin-starred team, making a difference while honing your culinary skills.
- Qualifications: Previous experience as a Senior Chef de Partie is essential.
- Other info: We promote inclusivity and support personal growth in a vibrant work environment.
The predicted salary is between 36000 - 60000 £ per year.
Location: Water St, London E14 5GX, UK
We are excited to be recruiting a Senior Chef de Partie to join our kitchen team. Hopefully you’ll have some experience already working as a Senior Chef de Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented and happy chefs, led by Michelin starred Matt Brown.
Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home.
Benefits Include:
- Paid overtime
- Refer a friend bonus from day 1
- Tronc paid for every hour you work, breaks and holidays
- Use of Wagestream to instantly access the wages you’ve earned
- Discounted health and fitness benefits
- Additional paid maternity and paternity leave to help you care for new additions to your family
- Income protection insurance for critical illness and death benefit
- Free meals when you’re at work
- 50% off food in our restaurants for you and your loved ones
- An optional paid day each year to use for volunteering
- Exclusive savings on travel, shopping, restaurants, and more
- 28 days’ holiday that include service charge
- A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
- Access to counselling, remote GP/physio services, legal advice and more
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
Senior Chef de Partie - London, United Kingdom employer: What Jobs
Contact Detail:
What Jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - London, United Kingdom
✨Tip Number 1
Familiarise yourself with the restaurant's ethos and values, especially their commitment to sustainability and community support. This will help you align your passion for food with their mission during any conversations.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what it’s like to work under a Michelin-starred chef, which can be invaluable in your discussions.
✨Tip Number 3
Prepare to showcase your culinary skills through a practical test or trial shift. Brush up on techniques that highlight your ability to work with high-quality produce and demonstrate your creativity in the kitchen.
✨Tip Number 4
Express your enthusiasm for continuous learning and development. Highlight any relevant training or qualifications you have, and be ready to discuss how you can contribute to the team’s growth and success.
We think you need these skills to ace Senior Chef de Partie - London, United Kingdom
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior Chef de Partie. Focus on your culinary skills, any Michelin-star experience, and your ability to work with high-quality produce.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your alignment with the restaurant's values, such as sustainability and community support. Mention specific experiences that demonstrate your fit for the role.
Showcase Your Skills: In your application, include examples of your cooking techniques, menu development, and teamwork in a kitchen environment. Highlight any awards or recognitions you've received in your culinary career.
Express Your Enthusiasm: Convey your excitement about the opportunity to work under a Michelin-starred chef and contribute to a renowned restaurant. Let them know why you want to be part of their team and how you can add value.
How to prepare for a job interview at What Jobs
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Senior Chef de Partie. Highlight specific dishes you've created and the techniques you've mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand the Restaurant's Values
Research the restaurant's commitment to sustainability and community support. Be ready to discuss how your values align with theirs, especially since they are a certified B Corp and have a strong focus on charitable initiatives.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team, especially in a high-pressure kitchen environment. Share examples of how you've collaborated with other chefs and contributed to a positive kitchen culture.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for professional development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
